Active Vitamin D Corrects Cerebrovascular Dysfunction and Aberrant Vasopressin Expression in the Hypertension Phenotype of 1α-Hydroxylase Knockout Mice.

IF 1.1 4区 医学 Q4 NUTRITION & DIETETICS
Wei Zhang, Yingying Hu, Luqing Zhang, Ping Dong, Dongmei Li, Ronghui DU
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引用次数: 0

Abstract

Vitamin D has a protective effect on the brain under hypertensive conditions. Studies have shown that 1,25-dihydroxyvitamin D3 (1,25(OH)2D3) can negatively regulate hypertension and central renin-angiotensin system activation through a central anti-oxidative mechanism in 1α-hydroxylase knockout mice. To confirm whether endogenous or exogenous 1,25(OH)2D3 deficiency or supplementation alters cerebrovascular function and vasopressin expression through anti-oxidation, researchers provided 1α(OH)ase-/- mice and their wild-type littermates with regular diet, a high-calcium, high-phosphorus rescue diet with N-acetyl-L-cysteine supplementation, or 1,25(OH)2D3 subcutaneous injection. The results showed that the hypertension phenotype was present in the 1α(OH)ase-/- mice, with upregulated vasopressin expression and increased brain/blood oxidative stress. These pathologic changes were corrected by 1,25(OH)2D3 or N-acetyl-L-cysteine plus rescue diet. The findings suggest that 1,25(OH)2D3 may be a promising protective intervention to reduce brain impairment induced by oxidative stress in the hypertension phenotype of 1α(OH)ase-/- mice.

活性维生素D纠正1α-羟化酶敲除小鼠高血压表型中的脑血管功能障碍和血管加压素表达异常
维生素D对高血压患者的大脑有保护作用。研究表明1,25-二羟基维生素D3 (1,25(OH)2D3)可通过中枢抗氧化机制对1α-羟化酶敲除小鼠的高血压和中枢肾素-血管紧张素系统激活起到负性调节作用。为了确认内源性或外源性的1,25(OH)2D3缺乏或补充是否会通过抗氧化改变脑血管功能和血管加压素的表达,研究人员给1α(OH)酶-/-小鼠及其野生型幼崽提供常规饮食、高钙高磷补给品和n -乙酰- l-半胱氨酸,或皮下注射1,25(OH)2D3。结果显示,1α(OH)酶-/-小鼠出现高血压表型,抗利尿激素表达上调,脑/血氧化应激增加。这些病理改变通过1,25(OH)2D3或n -乙酰- l-半胱氨酸加上救援饮食加以纠正。研究结果表明,1,25(OH)2D3可能是一种有希望的保护性干预措施,可以减少1α(OH)酶-/-型高血压小鼠氧化应激引起的脑损伤。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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