Dietary urolithin A suppresses lung cancer via gut microbiota-mediated autophagy activation

IF 4.9 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jiayin Zhang, Xiaohan Li, Lemei Sun, Bingqi Chen, Rong Zhang, Jing Duan
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引用次数: 0

Abstract

Urolithin A (UA), a gut microbiota-derived metabolite of ellagic acid, exhibits diverse biological activities. Emerging evidence suggests its anti-tumor potential, possibly mediated through gut microbiota modulation, yet its role in lung cancer remains unclear. In this study, UA dose- and time-dependently suppressed lung cancer cell proliferation. Mechanistically, UA triggered autophagy, as evidenced by increased LC3-II protein levels, and transcriptome analysis revealed this effect was mediated through inhibition of the PI3K/AKT/mTOR pathway. In vivo, UA supplementation markedly inhibited tumor growth in H1975 xenograft models, concomitant with enhanced autophagy and downregulation of associated proteins. Notably, 16S rRNA sequencing demonstrated that UA modulated gut microbiota composition, increasing Lactobacillus while decreasing Desulfovibrio abundance. Spearman’s correlation analysis further linked these microbial shifts to altered expression of autophagy-related genes. Collectively, our findings highlight UA as a promising gut microbial metabolite for lung cancer intervention via coordinated autophagy induction and microbiota remodeling.
膳食尿素A通过肠道微生物介导的自噬激活抑制肺癌。
尿素A (UA)是一种肠道微生物衍生的鞣花酸代谢物,具有多种生物活性。新出现的证据表明其抗肿瘤潜力,可能通过调节肠道微生物群介导,但其在肺癌中的作用尚不清楚。在本研究中,UA剂量和时间依赖性地抑制肺癌细胞增殖。机制上,UA触发自噬,LC3-II蛋白水平升高证明了这一点,转录组分析显示这种作用是通过抑制PI3K/AKT/mTOR途径介导的。在体内,补充UA可显著抑制H1975异种移植模型的肿瘤生长,并伴有自噬增强和相关蛋白下调。值得注意的是,16S rRNA测序表明,UA调节了肠道微生物群的组成,增加了乳酸杆菌,减少了脱硫弧菌的丰度。Spearman的相关分析进一步将这些微生物变化与自噬相关基因的表达改变联系起来。总的来说,我们的研究结果强调了UA作为一种有希望的肠道微生物代谢物,通过协调自噬诱导和微生物群重塑来干预肺癌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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