So-Hyun Park, Hee Soo Kim, Pyeong Geun Choi, Myeong Seon Jeong, Yang Hoon Huh, Jiyun Ahn, Chang Hwa Jung
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引用次数: 0
Abstract
Akkermansia muciniphila, an intestinal bacterium, has garnered attention for its association with metabolic health and anti-inflammatory properties. However, its potential role in mitigating sarcopenia, particularly in the senescence-accelerated mouse-prone 8 (SAMP8) model, remains unexplored. In this study, we aimed to evaluate the potential effects of A. muciniphila supplementation on sarcopenia and its underlying mechanisms. Seven-month-old SAMP8 mice were administered A. muciniphila for 3 months. A. muciniphila supplementation enhanced grip strength and skeletal muscle mass, suppressed cellular senescence, improved the balance between protein degradation and synthesis, increased total ATP, and improved mitochondrial biogenesis. Analysis of the effects of A. muciniphila on gut microbiome using 16S rRNA sequencing showed that supplementation with A. muciniphila shifted the gut microbiota composition, alleviated gut dysbiosis, preserved gut barrier integrity, and reduced the protein expression of inflammatory cytokines in the intestine. Additionally, extracellular vesicles derived from A. muciniphila promoted myogenesis and suppressed dexamethasone-induced atrophy in C2C12 myoblasts. These findings suggest that supplementation with A. muciniphila mitigates sarcopenia by suppressing inflammation and improving the gut microenvironment, highlighting the potential of A. muciniphila as a new therapeutic candidate to treat sarcopenia.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.