Gly-Pro-Val-Gly-Pro-Ser Low Molecular Weight Fish Collagen Peptide Promotes Hair Regeneration in Human Dermal Papilla Cells and C57BL/6 Mice.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Jamyeong Koo, Chaerin Lee, Jinhak Kim, Yuri Gwon, Wonchul Lim, Tae-Gyu Lim
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引用次数: 0

Abstract

Hair loss is characterized by reduced hair thickness, decreased density, and delayed growth and is associated with factors such as aging, stress, and environmental influences. This study investigated the effects of Gly-Pro-Val-Gly-Pro-Ser low molecular weight fish collagen peptide (FC) on improving hair health and alleviating hair loss. Human dermal papilla cells and C57BL/6 mice were used as experimental models. Mice were administered FC at doses of 200, 400, and 800 mg/kg body weight, followed by protein and RNA analyses and histological evaluations. The results showed that FC significantly increased the expression of vascular endothelial growth factor, PCNA, Hepatocyte growth factor, endothelial growth factor, and insulin-like growth factor 1, which play essential roles in hair follicle growth and regeneration. Additionally, FC administration reduced the expression of specific proteins negatively associated with hair health. Histological and morphological analyses revealed that FC enhanced hair follicle size, density, and overall hair quality. These findings suggest that FC may promote hair growth and regeneration.

Gly-Pro-Val-Gly-Pro-Ser低分子量鱼胶原肽促进人真皮乳头细胞和C57BL/6小鼠毛发再生。
脱发的特点是头发厚度减少,密度降低,生长延迟,并与衰老,压力和环境影响等因素有关。本研究探讨了Gly-Pro-Val-Gly-Pro-Ser低分子量鱼胶原蛋白肽(FC)改善头发健康和减轻脱发的作用。以人真皮乳头细胞和C57BL/6小鼠为实验模型。小鼠分别给予200、400和800 mg/kg体重剂量的FC,然后进行蛋白质和RNA分析和组织学评估。结果表明,FC显著提高了血管内皮生长因子、PCNA、肝细胞生长因子、内皮生长因子和胰岛素样生长因子1的表达,这些因子在毛囊生长和再生中起重要作用。此外,FC减少了与头发健康负相关的特定蛋白质的表达。组织学和形态学分析显示,FC增强了毛囊的大小、密度和整体头发质量。这些发现表明FC可能促进头发生长和再生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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