Towards sustainable agarwood production: integrating microbial interactions, anatomical changes, and metabolite biosynthesis.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yashirdisai Sampasivam, Khalisah Khairina Razman, Nor Syakila Mohd Mazlan, Kamalrul Azlan Azizan, Yogesh K Ahlawat, Roohaida Othman
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引用次数: 0

Abstract

Agarwood is a highly valuable non-timber forest product mainly derived from the Aquilaria genus, widely traded in the perfumery, religious items, and traditional medicine industries. Naturally, agarwood forms within the xylem as part of the tree's defense mechanism against environmental stressors and microbial infection. The escalating demand for agarwood has led to the overexploitation of Aquilaria species, with some now classified as critically endangered. Despite advancements in artificial induction methods for sustainable agarwood supply, the intricate links between physiological and molecular mechanisms governing its formation remain poorly understood. This review addresses these knowledge gaps by examining the interplay between morphological changes in xylem structure during tylose formation and molecular alterations, particularly the biosynthesis of 2-(2-phenylethyl)chromones (PECs), key compounds in agarwood. Additionally, it integrates findings from multi-omics approaches including genomics, transcriptomics, proteomics, and metagenomics to reveal how secondary metabolite biosynthesis, including PECs and terpenes, is regulated across various Aquilaria species, regions, and induction techniques. The role of microbial communities, particularly endophytes such as Fusarium, in regulating agarwood formation is also discussed, emphasizing their involvement in both natural and artificial induction strategies. Furthermore, this review explores the role of reactive oxygen species in mediating morphological and biochemical defense responses, alongside the functions of transcription factors (TFs), protein kinases, and signaling molecules in balancing defense and growth. However, the crosstalk between key genes such as chalcone synthases, MAPK, cytochromes, NADPH oxidases, TFs, and miRNAs require further study to fully understand the complex defense mechanisms in Aquilaria trees. Overall, this review aims to bridge the current knowledge gaps by linking morphological and biochemical changes in agarwood formation, particularly PEC biosynthesis, while proposing metabolite engineering using microbial hosts as a promising tool for sustainable and technology-driven agarwood production. One-Sentence Summary: This review explores the physiological and molecular processes behind agarwood formation in Aquilaria malaccensis, highlighting the roles of tyloses, microbial interactions, secondary metabolite biosynthesis particularly 2-(2-phenylethyl)chromones and the integration of biotechnology for sustainable production and metabolic engineering.

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朝向可持续沉香生产:整合微生物相互作用、解剖变化和代谢物生物合成。
沉香是一种非常有价值的非木材林产品,主要来自沉香属,广泛用于香料,宗教用品和传统医药行业。自然地,沉香在木质部内形成,作为树木防御环境压力和微生物感染机制的一部分。对沉香木不断增长的需求导致了沉香属物种的过度开发,其中一些现在被列为极度濒危物种。尽管人工诱导方法在沉香可持续供应方面取得了进展,但控制其形成的生理和分子机制之间的复杂联系仍然知之甚少。本文通过对沉香中关键化合物2-(2-苯乙基)色素(PECs)的生物合成,研究了酪糖形成过程中木质部结构的形态变化与分子变化之间的相互作用,解决了这些知识空白。此外,它还整合了多组学方法的研究结果,包括基因组学、转录组学、蛋白质组学和宏基因组学,以揭示次生代谢物的生物合成,包括PECs和萜烯,是如何在不同的沉香属物种、区域和诱导技术中受到调节的。还讨论了微生物群落,特别是镰刀菌等内生菌在调节沉香形成中的作用,强调了它们在自然和人工诱导策略中的作用。此外,本文还探讨了活性氧(ROS)在介导形态和生化防御反应中的作用,以及转录因子(TFs)、蛋白激酶和信号分子在平衡防御和生长中的作用。然而,查尔酮合成酶、MAPK、细胞色素、NADPH氧化酶、TFs和mirna等关键基因之间的相互作用需要进一步研究,以充分了解沉香树复杂的防御机制。总体而言,本文旨在通过将沉香形成的形态和生化变化联系起来,特别是PEC生物合成,弥合目前的知识空白,同时提出利用微生物宿主进行代谢物工程,作为可持续和技术驱动的沉香生产的有前景的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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