Characterization of Antimicrobial Use and Detection of Antimicrobial Residues in Bulk Tank Milk From Specialized Dairy Herds in Antioquia, Colombia

IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ángela Sofía Ágredo-Campos , Christina Rehagel , Ömer Akineden , Jorge A. Fernández-Silva , Nicolás F. Ramírez-Vásquez
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Abstract

Antimicrobial residues in bulk tank milk (BTM) are often linked to the treatment of bovine mastitis, the main disease in specialized dairy herds. These residues cause economic losses, especially in fermented dairy production and may pose health risks to consumers. Limited data exist on antimicrobial residues in raw milk in Colombia; thus, this study aimed to characterize antimicrobial use and detect residues in BTM from specialized dairy herds. A probabilistic selection of 150 herds from three municipalities in Antioquia, Colombia, was carried out for an epidemiological survey in which each herd was visited once to determine the use of antimicrobials on the farm and for bovine mastitis. One BTM sample per herd (n = 150) was evaluated with the Brilliant Black Reduction Test (BRT), Milksafe™ 2BC, and Milksafe™ 3BTS, for the selective detection of beta-lactam, sulfonamide, and tetracycline residues. Survey results showed that bovine mastitis is the main reason for the use of antibiotics in the dairy herds in the study region. In 47% of herds, antimicrobials were recommended by nonveterinarians, and 78% lacked written treatment records. Cloxacillin-ampicillin was the most used for dry cow therapy, while benzylpenicillin was preferred for mastitis. Antimicrobial residues were found in 13% (19/150) of bulk tank milk samples. Of these 19 positive samples, four samples contained beta-lactams and one sample contained sulfonamides. According to survey data, bovine mastitis is the primary disease in herds for which antibiotics are used and antimicrobial residues in raw milk are present imposing a significant risk for consumers in the region. Therefore, it is a priority to reduce bovine mastitis incidence as well as the application of a program for on-farm antimicrobial administration, oriented to the reduction of the economic impact of inadequate treatments that lead to therapeutic failure and penalties in the price of milk.
哥伦比亚安蒂奥基亚专业奶牛群散装罐奶中抗菌素使用特征及残留检测
散装罐乳(BTM)中的抗菌素残留通常与牛乳腺炎的治疗有关,这是专业奶牛群的主要疾病。这些残留物造成经济损失,特别是在发酵乳制品生产中,并可能对消费者构成健康风险。关于哥伦比亚原料奶中抗生素残留的数据有限;因此,本研究旨在表征抗菌药物的使用并检测专业奶牛群BTM中的残留。对来自哥伦比亚安蒂奥基亚三个市的150个畜群进行了概率选择,以进行流行病学调查,其中对每个畜群进行一次访问,以确定在农场和牛乳腺炎中使用抗菌剂的情况。使用Brilliant Black Reduction Test (BRT)、Milksafe™2BC和Milksafe™3BTS对每头牛(n=150)的一个BTM样品进行评估,以选择性检测β -内酰胺类、磺胺类和四环素类残留物。调查结果显示,奶牛乳腺炎是研究区奶牛使用抗生素的主要原因。在47%的畜群中,非兽医建议使用抗菌剂,78%的畜群缺乏书面治疗记录。氯西林-氨苄西林是最常用的干奶牛治疗,而苄西林是首选乳腺炎。13%(19/150)的散装罐奶样品存在抗菌药物残留。在这19个阳性样本中,4个样本含有β -内酰胺类,1个样本含有磺胺类。根据调查数据,牛乳腺炎是使用抗生素的畜群的主要疾病,原料奶中存在抗微生物残留物,对该区域的消费者构成重大风险。因此,当务之急是减少牛乳腺炎的发病率,以及应用农场抗菌剂管理计划,以减少治疗不充分对经济的影响,减少治疗失败和牛奶价格的惩罚。
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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