Progress and Challenge in the Risk Management of Food Additives

Abstract

In the context of global food safety and public health, the safe, scientific, and rational use of food additives has become a focal point for governments, the food industry, and consumers. This review summarizes the current status of international risk management of food additives, including safety evaluation, technical necessity management, and food label practices, highlighting that governments and regulatory agencies have established strict approval processes and ongoing safety evaluation mechanisms to ensure additive use adheres to safety and necessity principles. It also analyzes the main challenges currently faced, such as increased exposure risks due to changing dietary patterns, noncompliant labeling practices, and public trust crises. Furthermore, the review discusses the approval status and development trends of new food additives, as well as efforts by countries to strengthen risk communication on food additives to better inform and protect consumers.