Commentary on: Direct binding of calmodulin to the cytosolic C-terminal regions of sweet/umami taste receptors.

IF 1.7 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Takumi Misaka
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引用次数: 0

Abstract

The T1r family of receptors is essential for the detection of sweet and umami tastants, which are categorized as class C G protein-coupled receptors (GPCRs). Although these receptors share structural characteristics with other class C GPCRs, such as metabotropic glutamate receptors, they are uniquely characterized by a significantly shorter C-terminal intracellular domain, consisting of approximately 30-40 amino acid residues. Yoshida et al. recently demonstrated that the C-terminal region of mouse T1rs directly binds to calmodulin (CaM) in a Ca2+-dependent manner. This interaction highlights a previously unrecognized aspect of the intracellular signaling mechanism of T1rs, and indicates that the C-terminal region contributes to taste signal regulation, particularly through Ca2+ dependent feedback mechanisms.

甜/鲜味味觉受体细胞质c端区钙调蛋白的直接结合。
T1r受体家族对甜味和鲜味的检测至关重要,被归类为C类G蛋白偶联受体(gpcr)。尽管这些受体与其他C类gpcr(如代谢性谷氨酸受体)具有相同的结构特征,但它们的独特特征是C端胞内结构域明显较短,由大约30-40个氨基酸残基组成。Yoshida等人最近证明,小鼠T1rs的c端区域以Ca2+依赖的方式直接与钙调蛋白(CaM)结合。这种相互作用突出了T1rs细胞内信号传导机制的一个以前未被认识的方面,并表明c端区域有助于味觉信号调节,特别是通过Ca2+依赖的反馈机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of biochemistry
Journal of biochemistry 生物-生化与分子生物学
CiteScore
4.80
自引率
3.70%
发文量
101
审稿时长
4-8 weeks
期刊介绍: The Journal of Biochemistry founded in 1922 publishes the results of original research in the fields of Biochemistry, Molecular Biology, Cell, and Biotechnology written in English in the form of Regular Papers or Rapid Communications. A Rapid Communication is not a preliminary note, but it is, though brief, a complete and final publication. The materials described in Rapid Communications should not be included in a later paper. The Journal also publishes short reviews (JB Review) and papers solicited by the Editorial Board.
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