{"title":"Retrospective Analysis of Staphylococcus argenteus Isolated from Food-Related Specimens in Nagoya.","authors":"Takashi Ichikawa, Yohei Kobayashi, Katsuaki Masuno, Shinichiro Shibata","doi":"10.7883/yoken.JJID.2025.130","DOIUrl":null,"url":null,"abstract":"<p><p>Staphylococcus argenteus, a novel species formally named in 2015 and distinct from S. aureus, has a historical distribution that remains unclear. In this study, a total of 1,021 staphylococcal isolates collected from food-related specimens in Nagoya City between 1986 and 2022 were re-examined. Of these, 65 isolates (6.4%) were reidentified as S. argenteus. The earliest detection was in 1986, and the species has been identified in nearly every subsequent year. These findings suggest that S. argenteus had already disseminated into food-related environments by the 1980s. Furthermore, the results indicate that most S. argenteus isolates have been correctly identified in recent years, due to improvements in current MALDI-TOF MS identification. Multilocus sequence typing (MLST) revealed ST2854 as the most prevalent sequence type (ST) in this study, while clinically important strains such as ST1223 and ST2250 have been detected since the 1990s. The presence of novel and multiple STs with distinct POT types indicating that genetically diverse S. argenteus strains have been present in food-related environments since the 1980s. These results provide important insight into the historical background of S. argenteus and underscore the need for continued monitoring, particularly in food-related environments.</p>","PeriodicalId":14608,"journal":{"name":"Japanese journal of infectious diseases","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese journal of infectious diseases","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.7883/yoken.JJID.2025.130","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"INFECTIOUS DISEASES","Score":null,"Total":0}
引用次数: 0
Abstract
Staphylococcus argenteus, a novel species formally named in 2015 and distinct from S. aureus, has a historical distribution that remains unclear. In this study, a total of 1,021 staphylococcal isolates collected from food-related specimens in Nagoya City between 1986 and 2022 were re-examined. Of these, 65 isolates (6.4%) were reidentified as S. argenteus. The earliest detection was in 1986, and the species has been identified in nearly every subsequent year. These findings suggest that S. argenteus had already disseminated into food-related environments by the 1980s. Furthermore, the results indicate that most S. argenteus isolates have been correctly identified in recent years, due to improvements in current MALDI-TOF MS identification. Multilocus sequence typing (MLST) revealed ST2854 as the most prevalent sequence type (ST) in this study, while clinically important strains such as ST1223 and ST2250 have been detected since the 1990s. The presence of novel and multiple STs with distinct POT types indicating that genetically diverse S. argenteus strains have been present in food-related environments since the 1980s. These results provide important insight into the historical background of S. argenteus and underscore the need for continued monitoring, particularly in food-related environments.
期刊介绍:
Japanese Journal of Infectious Diseases (JJID), an official bimonthly publication of National Institute of Infectious Diseases, Japan, publishes papers dealing with basic research on infectious diseases relevant to humans in the fields of bacteriology, virology, mycology, parasitology, medical entomology, vaccinology, and toxinology. Pathology, immunology, biochemistry, and blood safety related to microbial pathogens are among the fields covered. Sections include: original papers, short communications, epidemiological reports, methods, laboratory and epidemiology communications, letters to the editor, and reviews.