Corrigendum to “Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes” [Int. J. Food Microbiol., 2025, 434, 111149]

IF 5.2 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

International journal of food microbiology Pub Date : 2025-08-29 DOI:10.1016/j.ijfoodmicro.2025.111405

Hehe Yang, Yan Lu, Liangliang Bao, Yao Liu, Dongqi Liu, Zhimei Zhong

引用次数: 0

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壳聚糖烟酰胺衍生物的制备、生物活性及其在圣女果保鲜中的应用[j]。J.食品微生物。[j].岩石力学与工程学报，2025,44(4),111149。

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来源期刊

International journal of food microbiology 工程技术-食品科技

CiteScore

10.40

自引率

5.60%

发文量

322

审稿时长

65 days

期刊介绍： The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.