Analysis of the Nutritional Content, Phytochemicals, and Antioxidant Properties of the Unexploited Wild Grape Variety Ampelocissus indica (L.) Planch in Comparison to Vitis vinifera L.

IF 3.1 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Science Pub Date : 2025-08-19 eCollection Date: 2025-01-01 DOI:10.1155/ijfo/1582620

Wathsala Jayani Nandasiri, Isurika Rosini Fernando, Champa Disala Jayaweera

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Abstract

Ampelocissus indica (L.) Planch is an unexplored wild grape variety grown in Sri Lanka. This article is aimed at comparing the nutritional, antioxidant, and phytochemical composition of A. indica with the commercial variety Vitis vinifera to evaluate its potential commercial applications. Both grape varieties were collected at their commercial maturity, and the maturity indices, proximate composition, phytochemicals, and antioxidant activities of the grape samples were analyzed according to modified literature procedures after authentication. Statistical analysis of results was carried out using Dunnett's one-way ANOVA method. Significant differences at a 95% confidence level were observed in A. indica samples in carbohydrates, proteins, and fiber contents but not in ash and lipids compared to V. vinifera. Qualitative phytochemical analysis indicated the presence of alkaloids, flavonoids, proanthocyanidins, unsaturated sterols, triterpenes, and phenolic compounds in both berries of A. indica and V. vinifera. Total flavonoid content (TFC), total tannin content (TTC), and total phenolic content (TPC) of A. indica samples ranged between 1.36 ± 0.07 and 4.23 ± 1.28 mg quercetin equivalent/100 g of dried weight of plant material (DW), 0.13 ± 0.04-0.26 ± 0.08 mg of tannic acid equivalent/100 g of DW, and 11.48 ± 4.73-29.09 ± 6.05 mg gallic acid equivalent/100 g of DW, respectively. TFC, TTC, and TPC of A. indica samples exhibited no statistically significant differences (p ≥ 0.05) with those parameters of V. vinifera. The antioxidant activity of A. indica samples was determined using ferric ion-reducing antioxidant power, and 2,2⁣'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assays exhibited statistical grouping equality (p ≥ 0.05) with V. vinifera, while 2,2-diphenyl-1-picrylhydrazyl assay did not. The A. indica variety, with its significantly low pH values, lower carbohydrate content, and richness in red pigments, can be recommended for use in acidic, low-sugar functional food industry and natural health products in the pharmaceutical industry.

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未开发野生葡萄品种Ampelocissus indica （L.）的营养成分、植物化学成分及抗氧化特性分析植物与葡萄的比较。

印度葡萄（Ampelocissus indica）普兰奇是一种未开发的野生葡萄品种，生长在斯里兰卡。本文旨在比较籼稻与商品品种葡萄的营养、抗氧化和植物化学成分，以评价其潜在的商业应用价值。两种葡萄品种均在商品成熟期采集，鉴定后按照修改的文献程序对葡萄样品的成熟度指标、近似成分、植物化学物质和抗氧化活性进行分析。采用Dunnett单因素方差分析方法对结果进行统计分析。在95%的置信水平上观察到籼稻样品在碳水化合物、蛋白质和纤维含量上的显著差异，但在灰分和脂质上的差异没有。定性植物化学分析表明，籼稻和葡萄果实中均含有生物碱、类黄酮、原花青素、不饱和甾醇、三萜和酚类化合物。黄酮含量（TFC）、总单宁含量（TTC）和总酚含量（TPC）分别为1.36±0.07 ~ 4.23±1.28 mg槲皮素当量/100 g植物材料（DW）、0.13±0.04 ~ 0.26±0.08 mg单宁酸当量/100 g DW和11.48±4.73 ~ 29.09±6.05 mg没食子酸当量/100 g DW。籼稻样品的TFC、TTC和TPC与葡萄弧菌的这些参数差异均无统计学意义（p≥0.05）。采用铁离子还原抗氧化能力测定籼稻样品的抗氧化活性，结果表明，2,2-杂氮-双（3-乙基苯并噻唑-6-磺酸）法与葡萄葡萄具有统计学上的分组相等（p≥0.05），而2,2-二苯基-1-苦味酰肼法与葡萄葡萄具有统计学上的分组相等（p≥0.05）。该品种具有显著的低pH值、低碳水化合物含量和丰富的红色色素，可推荐用于酸性、低糖功能食品行业和制药行业的天然保健品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Science Agricultural and Biological Sciences-Food Science

CiteScore

6.20

自引率

2.50%

发文量

105

审稿时长

11 weeks

期刊介绍： International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.