Color Stability of Three Ceramics After Thermocycling in Coffee, Black Tea, Cola, and Water: An In Vitro Study.

IF 2.2 Q2 DENTISTRY, ORAL SURGERY & MEDICINE
International Journal of Dentistry Pub Date : 2025-08-21 eCollection Date: 2025-01-01 DOI:10.1155/ijod/6965595
Dina Maleki, Donya Maleki, Arayeh Maleki, Helia Zare, AmirHossein SohrabiFar
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引用次数: 0

Abstract

Background: Ceramic restorations have become a cornerstone of modern dentistry. Color stability is crucial for dental ceramics to maintain the esthetic appearance of restorations over time. Objectives: Given the widespread consumption of staining agents like coffee, tea, and cola, this study aimed to assess the color stability of three ceramics after thermocycling in different solutions. Materials and Methods: In this in vitro study, 120 samples of Vita Suprinity PC, IPS e.max, and InCoris ZI (40 samples each) were prepared as disks with 1 mm thickness and 10 mm diameter in A2 shade and glazed per manufacturer guidelines. The 10 samples of each group underwent 5000 thermocycles in coffee, black tea, cola, or tap water (5 and 55°C) with a dwell time of 30 s and a transfer time of 10 s simulating approximately 6 months of clinical use. To assess color change, ΔE was calculated using a calibrated spectrophotometer (X Rite, sp60 series, USA). L (for the lightness/darkness), a (for redness/greenness), and b (for yellowness/blueness) were measured before and after immersing. The data were analyzed using ANOVA with SPSS version 26.0. at the significance level of 0.05. Results: According to the results in all three groups, ∆E was significantly higher in the coffee subgroup compared to the black tea, cola, and water subgroups; was significantly higher in the black tea subgroup compared to the cola and water subgroups; and was significantly higher in the cola subgroup than the water subgroup (p  < 0.001). In the comparison of all four solutions, the color change in the Vita Suprinity PC samples was more significant compared to IPS e.max and InCoris ZI samples; and was more significant in IPS e.max than InCoris ZI (p  < 0.001). ∆E values for Vita Suprinity PC and IPS e.max were perceptible (∆E > 1) but clinically acceptable (∆E < 3.7), while InCoris ZI's ∆E was imperceptible (∆E < 1). Conclusion: The color stability of monolithic zirconia was more than lithium disilicate in coffee, black tea, cola, and water solutions. The color of lithium disilicate was more stable than zirconia-reinforced lithium silicate in all staining solutions. Coffee, black tea, and cola consumption can affect ceramic restorations' color change. Coffee has a more staining effect among different beverages.

Abstract Image

Abstract Image

三种陶瓷在咖啡、红茶、可乐和水中热循环后颜色稳定性的体外研究。
背景:陶瓷修复体已成为现代牙科的基石。随着时间的推移,颜色稳定性对牙科陶瓷保持修复体的美观外观至关重要。目的:考虑到咖啡、茶和可乐等染色剂的广泛使用,本研究旨在评估三种陶瓷在不同溶液中热循环后的颜色稳定性。材料和方法:在这项体外研究中,120个Vita Suprinity PC, IPS e.max和InCoris ZI样品(各40个样品)制备成厚度为1mm,直径为10mm的圆盘,按照制造商的指导方针在A2阴影下上釉。每组10个样品在咖啡、红茶、可乐或自来水(5°C和55°C)中进行5000次热循环,停留时间为30秒,转移时间为10秒,模拟大约6个月的临床使用。为了评估颜色变化,使用校准的分光光度计(X Rite, sp60系列,美国)计算ΔE。浸泡前后分别测量L(明/暗)、a(红/绿)、b(黄/蓝)。采用SPSS 26.0版本方差分析。显著性水平为0.05。结果:根据三组的结果,咖啡亚组的∆E显著高于红茶、可乐和水亚组;与可乐和水组相比,红茶组明显更高;且可乐亚组显著高于水亚组(p < 0.001)。在四种溶液的比较中,Vita Suprinity PC样品的颜色变化比IPS e.max和InCoris ZI样品更显著;IPS e.max比InCoris ZI更显著(p < 0.001)。Vita susuity PC和IPS e.max的∆E值可察觉(∆E >.1),但临床可接受(∆E∆E难以察觉(∆E)结论:整体氧化锆在咖啡、红茶、可乐和水溶液中的颜色稳定性优于二硅酸锂。在所有染色溶液中,二硅酸锂的颜色比氧化锆增强的硅酸锂更稳定。饮用咖啡、红茶和可乐会影响陶瓷修复体的颜色变化。在不同的饮料中,咖啡的染色效果更强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Dentistry
International Journal of Dentistry DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
3.30
自引率
4.80%
发文量
219
审稿时长
20 weeks
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