Juanjuan Zhang, Fangfang Jiao, Yonghan Ge, Bei Cheng, Jingjing Guo
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引用次数: 0
Abstract
The COVID-19 pandemic has profoundly impacted healthcare delivery systems worldwide, but its impact on orthopedic infection patterns remains unclear. This retrospective comparative study analyzed 173 patients with leg trauma-related orthopedic infections from June 2018 to May 2025, divided into two periods based on China's pandemic control policy changes in December 2022: pre-policy adjustment (n = 86) and post-policy adjustment (n = 87). Our study revealed four major pandemic-driven changes: First, patients were significantly younger (50.6 ± 15.0 vs 52.6 ± 16.1 years, p < 0.001) with dramatically reduced hospital stays (16.9 ± 11.3 vs 28.0 ± 26.2 days, p < 0.001). Second, bacterial ecology shifted markedly, with S. aureus prevalence declining from 53.5% to 41.4% while E. faecium emerged exclusively in the post-policy period (4.6%). Third, antibiotic resistance patterns showed divergent trends: β-lactam resistance improved (40.1% to 30.2%), whereas resistance to fluoroquinolones (24.9% to 36.3%), macrolides (40.0% to 59.2%), and lincosamides (40.8% to 52.5%) increased significantly. Fourth, MRSA prevalence among S. aureus isolates rose from approximately 40% to 45%, although glycopeptides and lipopeptides maintained excellent efficacy (≤ 1.1% resistance). These findings highlight pandemic-driven changes in orthopedic infections, necessitating updated antibiotic protocols and strengthened antimicrobial stewardship.
期刊介绍:
Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment.
Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas:
physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.