Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides.

IF 2.6 3区 生物学 Q3 MICROBIOLOGY
Shunya Suzuki, Karin Okano, Mizuna Tamaki, Yoshimasa Tsujii, Akihito Endo, Akinobu Kajikawa
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Abstract

A novel lactic acid bacterium, OKN36T, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36T is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36T belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36T and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36T (= JCM 37107T = DSM 118293T).

Abstract Image

Abstract Image

从齿状芽胞杆菌树皮中分离的齿状芽胞杆菌。
摘要从日本奄美岛产的一种新型乳酸菌OKN36T的树皮中分离得到。菌株OKN36T的特征是革兰氏染色阳性,无运动,过氧化氢酶阴性,异源发酵,棒状细菌。菌株生长温度为10 ~ 37℃,pH值为4.0 ~ 8.0,NaCl浓度为0 ~ 6.5% (w/v)。采用16S rRNA基因进行系统发育分析,发现菌株OKN36T属于Furfurilactobacillus类群。菌株OKN36T与有效发表的Furfurilactobacillus种型菌株的平均核苷酸一致性(ANI)和数字DNA-DNA杂交(dDDH)值分别为71.83 ~ 73.85%和19.7 ~ 20.6%。这些值低于物种分化的临界值,ANI为95-96%,dDDH为70%。在此基础上,我们提出了一个新种,命名为Furfurilactobacillus entadae sp. nov.,其类型为OKN36T (= JCM 37107T = DSM 118293T)。
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来源期刊
Current Microbiology
Current Microbiology 生物-微生物学
CiteScore
4.80
自引率
3.80%
发文量
380
审稿时长
2.5 months
期刊介绍: Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment. Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas: physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.
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