The Areca Nut and Oral Submucosal Fibrosis: A Narrative Review.

IF 3.1 Q2 DENTISTRY, ORAL SURGERY & MEDICINE
Kimia Kazemi, Asmaa Fadl, Felipe F Sperandio, Andrew Leask
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Abstract

The areca nut (AN) is chewed by approximately 600 million people worldwide. Among AN chewers, ~5% develop oral submucosal fibrosis (OSF), a progressive fibrotic disorder of the oral cavity. OSF is characterized by subepithelial fibrosis and mucosal rigidity, leading to restricted mouth opening, difficulty in mastication, deglutition, and speech. These impairments severely compromise oral hygiene and routine dental care, diminishing patients' quality of life. At least 4% of OSF patients develop oral cancer. The prevalence of OSF correlates with AN chewing, particularly when accompanied by other risk factors such as tobacco use. The International Agency for Research on Cancer has identified chronic chemical and mechanical irritation of the oral mucosa from AN chewing as a major cause of OSF. The active chemical ingredients of AN include alkaloids such as arecoline, flavonoids, and tannins. Of these, arecoline is considered the most potent fibrogenic agent. In vitro, arecoline induces cultured fibroblasts to differentiate into highly contractile α-smooth muscle actin (α-SMA)-expressing myofibroblasts, the effector cells of fibrosis, and to express profibrotic markers and mediators, including transforming growth factor-β 1 (TGF-β1) and cellular communication network factor 2 (CCN2), which is associated with malignant progression of OSF. In vivo, mice exposed to AN extract or arecoline show submucosal collagen accumulation and myofibroblast differentiation, concomitant with upregulated pro-fibrotic gene (TGF-β1, Col1A1, α-SMA) expression. Although myofibroblasts can be seen in OSF patient-derived samples, substantial disease heterogeneity exists, which has thus far hindered the generation of high-quality data necessary to gain insights into underlying mechanisms and disease progression. Consequently, treatment options for OSF are limited and primarily symptomatic. Collectively, evidence from human and animal studies establishes OSF as an AN-induced fibrotic disorder and underscores the urgent need for mechanism-focused research to identify reliable diagnostic markers and therapeutic targets to address its growing global burden.

Abstract Image

Abstract Image

槟榔与口腔黏膜下纤维化的研究进展。
槟榔果(AN)被全世界大约6亿人咀嚼。在AN咀嚼者中,约5%发生口腔黏膜下纤维化(OSF),这是一种进行性口腔纤维化疾病。OSF的特点是上皮下纤维化和粘膜僵硬,导致张嘴受限,咀嚼、吞咽和言语困难。这些损伤严重损害了口腔卫生和常规牙科护理,降低了患者的生活质量。至少4%的OSF患者会发展为口腔癌。OSF的流行与AN咀嚼有关,特别是当伴有烟草使用等其他危险因素时。国际癌症研究机构已经确定,咀嚼AN对口腔黏膜的慢性化学和机械刺激是OSF的主要原因。AN的活性化学成分包括槟榔碱、类黄酮和单宁等生物碱。其中槟榔碱被认为是最有效的致纤维剂。在体外,芳香碱诱导培养成纤维细胞分化为表达高收缩性α-平滑肌肌动蛋白(α-SMA)的肌成纤维细胞、纤维化效应细胞,并表达与OSF恶性进展相关的促纤维化标志物和介质,包括转化生长因子-β1 (TGF-β1)和细胞通讯网络因子2 (CCN2)。在体内,暴露于a提取物或槟榔碱的小鼠显示粘膜下胶原积累和肌成纤维细胞分化,并伴有促纤维化基因(TGF-β1, Col1A1, α-SMA)表达上调。尽管在OSF患者来源的样本中可以看到肌成纤维细胞,但存在实质性的疾病异质性,迄今为止,这阻碍了获得深入了解潜在机制和疾病进展所需的高质量数据。因此,OSF的治疗选择是有限的,而且主要是症状性的。总的来说,来自人类和动物研究的证据表明OSF是一种an诱导的纤维化疾病,并强调迫切需要以机制为重点的研究,以确定可靠的诊断标志物和治疗靶点,以解决其日益增长的全球负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Dentistry Journal
Dentistry Journal Dentistry-Dentistry (all)
CiteScore
3.70
自引率
7.70%
发文量
213
审稿时长
11 weeks
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