A bio-based approach to produce inducers of plant defense responses through fermentation of agri-food waste biomass with white rot fungi

Abstract

To protect crops against microbial diseases, intensive agriculture heavily relies on pesticides, that can have a negative impact on human health and on the environment and can lead to the emergence of resistant pathogen strains. There is therefore an urgent need of novel products for crop protection, that are safe, eco-friendly, inexpensive and effective. Elicitors, plant- and microbe-derived compounds able to induce plant defense responses, represent a promising strategy towards achieving a sustainable agriculture. We developed a protocol to produce a heat stable elicitor complex by fermentation of agro-industrial byproducts with the white rot fungus Phanerochaete chrysosporium. A pasteurized culture filtrate of the fungus grown on orange peel waste as the sole carbon source (PhaOP) induces defense responses and increased resistance to the fungal pathogen Botrytis cinerea in the model plant Arabidopsis thaliana. PhaOP-induced resistance to Botrytis is dependent on jasmonate-mediated signalling and on indole compounds but is largely independent of camalexin production and of ethylene-mediated responses. Notably, PhaOP can reduce B. cinerea symptoms also in different Solanaceae crop species and does not significantly affect fruit production in tomato plants, suggesting that it could be employed for crop protection without yield penalty.