Does information exposure approximate information choice? An experiment on honey fraud information and valuation

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Christopher R. Gustafson , Antoine Champetier
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Abstract

We conducted a novel incentivized valuation experiment to study the implications of information exposure on consumer valuation and compare them to an approximation of real-world conditions in which people select information to view in an information-rich environment. Studies on the impact of information on consumer valuation typically direct participants to read researcher-provided information, but evidence from comparable studies of decisions in laboratory versus field settings suggests this approach may overestimate the real-world impact—that is, the external validity—of information when people must choose among many sources of information. We study the implications of information exposure vs. information choice by randomizing participants to one of those two conditions in a controlled valuation experiment based on the Becker-DeGroot-Marschak mechanism, addressing three aims. First, we estimate the difference in valuation of honey when individuals are exposed to information vs. when they can choose to access information. Next, we examine potential drivers of information search when individuals can choose to access information. Finally, we study the effects of exposure to information on subsequent information access. The research offers multiple contributions, including—most significantly—evidence that valuation changes in response to information does not reflect what happens when people can make choices about information access, which is critical for providing accurate estimates to researchers, policymakers, and other stakeholders. It also contributes to our understanding of individuals' selection of information, identifying drivers of information choice. Finally, it provides estimates of the impact of information about honey fraud on consumers' valuation of honey. Honey fraud and its impact on honey revenues is a key issue for the beekeeping industry and an important determinant of the number of hives contributing to crop pollination.
信息暴露近似于信息选择吗?蜂蜜造假信息与估值实验
我们进行了一项新的激励评估实验,以研究信息暴露对消费者评估的影响,并将其与人们在信息丰富的环境中选择信息查看的现实世界条件的近似值进行比较。关于信息对消费者评价的影响的研究通常会引导参与者阅读研究者提供的信息,但是来自实验室与现场环境中决策的可比研究的证据表明,当人们必须在许多信息来源中进行选择时,这种方法可能会高估现实世界的影响——即信息的外部有效性。我们在一个基于Becker-DeGroot-Marschak机制的控制评估实验中,通过将参与者随机分配到这两种条件中的一种,研究了信息暴露与信息选择的含义,实现了三个目标。首先,我们估计了当个体接触信息时与当他们可以选择获取信息时对蜂蜜的估值差异。接下来,我们研究了当个人可以选择访问信息时,信息搜索的潜在驱动因素。最后,我们研究了信息暴露对后续信息获取的影响。该研究提供了多方面的贡献,其中最重要的是,有证据表明,随着信息的变化,估值变化并不能反映当人们可以选择获取信息时发生的情况,这对于向研究人员、政策制定者和其他利益相关者提供准确的估值至关重要。它还有助于我们理解个体对信息的选择,识别信息选择的驱动因素。最后,它提供了关于蜂蜜欺诈的信息对消费者对蜂蜜的评价的影响的估计。蜂蜜欺诈及其对蜂蜜收入的影响是养蜂业的一个关键问题,也是影响作物授粉的蜂箱数量的一个重要决定因素。
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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