Fertilization Strategies for Peppermint (Mentha × piperita) Under Irrigation Patterns in Varamin, Iran: The Role of Mycorrhizae Depends on Chemical Phosphorus Availability
{"title":"Fertilization Strategies for Peppermint (Mentha × piperita) Under Irrigation Patterns in Varamin, Iran: The Role of Mycorrhizae Depends on Chemical Phosphorus Availability","authors":"Seyed Abolfazl Mousavi-Jangali, Hamid Reza Tohidi Moghadam, Pourang Kasraie, Arash Borzou","doi":"10.1007/s40003-024-00773-z","DOIUrl":null,"url":null,"abstract":"<div><p>Peppermint (<i>Mentha</i> × <i>piperita</i>) stands as the predominant mint species cultivated across various global regions, owing to its superior quality and abundance of essential oil. The objective of this study was to investigate the impact of distinct biological fertilizers on physiological and morphological traits of peppermint. An experiment was conducted employing a split-plot design arranged within a randomized block framework. The experimental treatments encompassed varying irrigation intensities (full irrigation, and moderate and severe water-deficit stress, irrigation at 75%, 60%, and 45% of the field capacity, respectively), along with six combinations of phosphorus chemical fertilizers and arbuscular mycorrhizal fungi (<i>Glomus intraradices</i>). Inoculation with mycorrhiza exhibited a significant effect on leaf dry weight and essential oil yield, resulting in an augmentation of 5.3% and 10.7%, respectively, when contrasted with the non-fertilizer treatment. The results obtained show that moderate water stress elicited the highest essential oil content at 2.2%. The treatment combining 50% chemical phosphorus fertilizer with mycorrhiza inoculation yielded the highest leaf phosphorus content at 0.41%, while the lowest content of 0.21% was observed in the non-fertilizer treatment. Water restriction led to a reduction in gas exchange parameters; nevertheless, the application of fertilizers improved these attributes across all irrigation regimes. The highest proline content (0.036 μg g<sup>−1</sup> fresh weight) was detected in non-fertilizer peppermint subjected to severe water stress. The study unveiled that the combined application of phosphorus chemical fertilizer and biological fertilizer yielded superior outcomes compared to individual applications, even under stressful conditions. This approach holds promise for achieving heightened productivity while mitigating excessive use of phosphorus chemical fertilizers, thereby curbing environmental pollution and advancing toward sustainable agricultural practices.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":"14 3","pages":"495 - 507"},"PeriodicalIF":1.1000,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-024-00773-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Peppermint (Mentha × piperita) stands as the predominant mint species cultivated across various global regions, owing to its superior quality and abundance of essential oil. The objective of this study was to investigate the impact of distinct biological fertilizers on physiological and morphological traits of peppermint. An experiment was conducted employing a split-plot design arranged within a randomized block framework. The experimental treatments encompassed varying irrigation intensities (full irrigation, and moderate and severe water-deficit stress, irrigation at 75%, 60%, and 45% of the field capacity, respectively), along with six combinations of phosphorus chemical fertilizers and arbuscular mycorrhizal fungi (Glomus intraradices). Inoculation with mycorrhiza exhibited a significant effect on leaf dry weight and essential oil yield, resulting in an augmentation of 5.3% and 10.7%, respectively, when contrasted with the non-fertilizer treatment. The results obtained show that moderate water stress elicited the highest essential oil content at 2.2%. The treatment combining 50% chemical phosphorus fertilizer with mycorrhiza inoculation yielded the highest leaf phosphorus content at 0.41%, while the lowest content of 0.21% was observed in the non-fertilizer treatment. Water restriction led to a reduction in gas exchange parameters; nevertheless, the application of fertilizers improved these attributes across all irrigation regimes. The highest proline content (0.036 μg g−1 fresh weight) was detected in non-fertilizer peppermint subjected to severe water stress. The study unveiled that the combined application of phosphorus chemical fertilizer and biological fertilizer yielded superior outcomes compared to individual applications, even under stressful conditions. This approach holds promise for achieving heightened productivity while mitigating excessive use of phosphorus chemical fertilizers, thereby curbing environmental pollution and advancing toward sustainable agricultural practices.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.