Penghua Shu , Na Wang , Yu Meng , Shuxian Fan , Simin Liu , Xinfeng Fan , Di Hu , Hao Yin , Huiying Wang , Xin Wang , Mengjiao Wu , Feng Yu , Xialan Wei , Lin Zhang , Jihong Huang
{"title":"Ultrasound-assisted deep eutectic solvent extraction of polysaccharides from Cercis chinensis bark: Optimization, kinetics and antioxidant activities","authors":"Penghua Shu , Na Wang , Yu Meng , Shuxian Fan , Simin Liu , Xinfeng Fan , Di Hu , Hao Yin , Huiying Wang , Xin Wang , Mengjiao Wu , Feng Yu , Xialan Wei , Lin Zhang , Jihong Huang","doi":"10.1016/j.ultsonch.2025.107535","DOIUrl":null,"url":null,"abstract":"<div><div>This study pioneers a green, efficient ultrasound-assisted extraction (UAE) technique using a deep eutectic solvent (DES) to isolate polysaccharides from <em>Cercis chinensis</em> bark, overcoming limitations of conventional methods. Through systematic screening of 15 DES systems, DES-11 (L-proline:ethylene glycol, 1:2 M ratio) was identified as optimal, achieving a polysaccharide yield of 64.7 mg/g—3.7-fold higher than water extraction. Extraction conditions were optimized via response surface methodology (RSM) to 39 % water content, 45 °C, 28 min, solid–liquid ratio 1:40 g/mL, and 240 W ultrasonic power. SEM analysis confirmed that DES-11 disrupts plant cell walls, enhancing mass transfer. Kinetic studies revealed the process follows pseudo-first-order kinetics (R<sup>2</sup> > 0.90) and is primarily controlled by intraparticle diffusion, with an apparent activation energy of 10.28 kJ·mol<sup>−1</sup>. The DES-11 extracted polysaccharides exhibited moderate antioxidant activity, with IC<sub>50</sub> values of 0.54 mg/mL (DPPH), 0.24 mg/mL (ABTS) and 0.62 mg/mL (OH), suggesting potential as natural food preservatives. DES recyclability was validated over five cycles, retaining > 78 % efficiency. This work establishes DES-UAE as a sustainable strategy for high-yield polysaccharide extraction, with mechanistic insights into kinetics and diffusion control.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107535"},"PeriodicalIF":9.7000,"publicationDate":"2025-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ultrasonics Sonochemistry","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1350417725003141","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ACOUSTICS","Score":null,"Total":0}
引用次数: 0
Abstract
This study pioneers a green, efficient ultrasound-assisted extraction (UAE) technique using a deep eutectic solvent (DES) to isolate polysaccharides from Cercis chinensis bark, overcoming limitations of conventional methods. Through systematic screening of 15 DES systems, DES-11 (L-proline:ethylene glycol, 1:2 M ratio) was identified as optimal, achieving a polysaccharide yield of 64.7 mg/g—3.7-fold higher than water extraction. Extraction conditions were optimized via response surface methodology (RSM) to 39 % water content, 45 °C, 28 min, solid–liquid ratio 1:40 g/mL, and 240 W ultrasonic power. SEM analysis confirmed that DES-11 disrupts plant cell walls, enhancing mass transfer. Kinetic studies revealed the process follows pseudo-first-order kinetics (R2 > 0.90) and is primarily controlled by intraparticle diffusion, with an apparent activation energy of 10.28 kJ·mol−1. The DES-11 extracted polysaccharides exhibited moderate antioxidant activity, with IC50 values of 0.54 mg/mL (DPPH), 0.24 mg/mL (ABTS) and 0.62 mg/mL (OH), suggesting potential as natural food preservatives. DES recyclability was validated over five cycles, retaining > 78 % efficiency. This work establishes DES-UAE as a sustainable strategy for high-yield polysaccharide extraction, with mechanistic insights into kinetics and diffusion control.
期刊介绍:
Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels.
Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.