Ergosterol synthase reduces ochratoxin A synthesis in aspergillus carbonarius via oxidative stress pathway

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Saixue Yang , Yulan Ji , Gansukh Sunderiya , Wanxia Li , Yuchun Zhang , Xuan Wang , Dongyan Shao , Junling Shi , Xianqing Chen , Chunmei Jiang
{"title":"Ergosterol synthase reduces ochratoxin A synthesis in aspergillus carbonarius via oxidative stress pathway","authors":"Saixue Yang ,&nbsp;Yulan Ji ,&nbsp;Gansukh Sunderiya ,&nbsp;Wanxia Li ,&nbsp;Yuchun Zhang ,&nbsp;Xuan Wang ,&nbsp;Dongyan Shao ,&nbsp;Junling Shi ,&nbsp;Xianqing Chen ,&nbsp;Chunmei Jiang","doi":"10.1016/j.ijfoodmicro.2025.111395","DOIUrl":null,"url":null,"abstract":"<div><div>Ochratoxin A (OTA), a carcinogenic mycotoxin produced by <em>Aspergillus</em> and <em>Penicillium</em> species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes <em>erg3</em> (C-5 sterol desaturase) and <em>erg24</em> (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in <em>Aspergillus carbonarius</em> is of critical importance. Herein, we employed homologous recombination to knockout and overexpress ergosterol synthase gene <em>erg3</em> and <em>erg24</em> in <em>A. carbonarius</em>. We identified two homologous <em>erg3</em> (<em>erg3–1</em> and <em>erg3–5</em>) and one <em>erg24</em> in <em>A. carbonarius</em>. Δ<em>erg24</em> significantly reduced ergosterol levels whereas Δ<em>erg3–1</em> markedly increased it. Notably, only mutant with <em>erg24</em> knockout, including single (Δ<em>erg24</em>), double (Δ<em>erg3–5</em>Δ<em>erg24</em>) and triple knockout (Δ<em>erg3–1</em>Δ<em>erg3–5</em>Δ<em>erg24</em>) strains showed significantly reduced OTA production, colony diameter, conidial formation and germination rates. Furthermore, transcriptomic analysis revealed that Δ<em>erg24</em> significantly downregulated expression of OTA biosynthetic genes <em>pks</em> and <em>hal</em>, while genes associated with antioxidant defense mechanisms regulating ROS levels were upregulated. Enzyme assay confirmed that catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH) were enhanced, accompanied by reduced ROS levels. This study provides new insights into the regulatory role of ergosterol synthase in OTA synthesis and potential targets for developing innovative antifungal strategies.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"443 ","pages":"Article 111395"},"PeriodicalIF":5.2000,"publicationDate":"2025-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S016816052500340X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Ochratoxin A (OTA), a carcinogenic mycotoxin produced by Aspergillus and Penicillium species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes erg3 (C-5 sterol desaturase) and erg24 (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in Aspergillus carbonarius is of critical importance. Herein, we employed homologous recombination to knockout and overexpress ergosterol synthase gene erg3 and erg24 in A. carbonarius. We identified two homologous erg3 (erg3–1 and erg3–5) and one erg24 in A. carbonarius. Δerg24 significantly reduced ergosterol levels whereas Δerg3–1 markedly increased it. Notably, only mutant with erg24 knockout, including single (Δerg24), double (Δerg3–5Δerg24) and triple knockout (Δerg3–1Δerg3–5Δerg24) strains showed significantly reduced OTA production, colony diameter, conidial formation and germination rates. Furthermore, transcriptomic analysis revealed that Δerg24 significantly downregulated expression of OTA biosynthetic genes pks and hal, while genes associated with antioxidant defense mechanisms regulating ROS levels were upregulated. Enzyme assay confirmed that catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH) were enhanced, accompanied by reduced ROS levels. This study provides new insights into the regulatory role of ergosterol synthase in OTA synthesis and potential targets for developing innovative antifungal strategies.

Abstract Image

麦角甾醇合成酶通过氧化应激途径减少碳曲霉赭曲霉毒素A的合成
赭曲霉毒素A (OTA),一种由曲霉和青霉产生的致癌真菌毒素,污染粮食作物并威胁公众健康。虽然麦角甾醇及其合成酶是重要的抗真菌靶点,但它们在OTA生产中的调节作用和机制尚不清楚。因此,阐明麦角甾醇合成酶基因erg3 (C-5甾醇去饱和酶)和erg24 (C-14甾醇还原酶)在碳曲霉氧化应激反应和OTA生物合成中的作用至关重要。本研究采用同源重组法敲除麦角甾醇合成酶基因erg3和erg24并过表达。在赤豆中鉴定出两个同源erg3 (erg3 - 1和erg3 - 5)和一个同源erg24。Δerg24显著降低麦角甾醇水平,而Δerg3-1显著增加麦角甾醇水平。值得注意的是,只有敲除erg24的突变体,包括单(Δerg24)、双(Δerg3-5Δerg24)和三(Δerg3-1Δerg3-5Δerg24)菌株,其OTA产量、菌落直径、分生孢子形成和发芽率显著降低。此外,转录组学分析显示Δerg24显著下调OTA生物合成基因pks和hal的表达,而调节ROS水平的抗氧化防御机制相关基因上调。酶分析证实过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和谷胱甘肽(GSH)升高,同时ROS水平降低。该研究为麦角甾醇合成酶在OTA合成中的调控作用提供了新的见解,并为开发创新的抗真菌策略提供了潜在的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信