Cheng Xu , Xiaopeng Liu , Zhuangzhuang Qian , Tao Yang , Bo Wang , Xiaomin Ge , Luozhong Tang
{"title":"Poplar–wheat intercropping and fertilizer application significantly improve soil bacterial community characteristic and nutrient contents","authors":"Cheng Xu , Xiaopeng Liu , Zhuangzhuang Qian , Tao Yang , Bo Wang , Xiaomin Ge , Luozhong Tang","doi":"10.1016/j.apsoil.2025.106415","DOIUrl":null,"url":null,"abstract":"<div><div>Intercropping can significantly influence soil microbial diversity and nutrient content. However, the effects of intercropping with different fertilizer application amounts on soil bacterial community characteristic and nutrient contents remain unclear. A pot experiment with three planting patterns (P (poplar monoculture; <em>Populus deltoides</em>), W (wheat monoculture; <em>Triticum aestivum</em>) and PW (poplar–wheat intercropping)) and three fertilization rates of 0 g, 5 g, and 10 g compound fertilizer (10 kg soil per pot; N:P<sub>2</sub>O<sub>5</sub>:K<sub>2</sub>O ratio of 15 %:15 %:15 %) was performed. Soil properties and bacterial community were analyzed under different treatments. PW pattern significantly increased SOC (soil organic carbon), TN (total nitrogen), SMBC (soil microbial biomass carbon), SOC:TN, SMBC:SMBN (soil microbial biomass nitrogen), and qMBC (microbial biomass carbon quotient) and greater UR (urease) and SU (sucrase) activities than W and P patterns did, with the highest values occurring in 10 g fertilizer treatment (<em>P</em> < 0.05). The shifts in bacterial community composition associated with PW (i.e., increases in Pseudomonadota, Acidobacteriota, and <em>Pseudarthrobacter</em> abundances) for bacteria were positively associated with SOC, TN, SMBC, SMBN, qMBC, qMBN, UR and SU (<em>P</em> < 0.05). Soil water content was the dominant factor affecting soil bacterial community by mantel analysis. Intercropping significantly increased soil bacteria related to nutrient transformation. Fertilizer application significantly affected soil bacterial diversity; however, planting pattern significantly mainly affected soil bacterial community composition. Besides, fertilizer application can reduce the differences in bacterial diversity among planting patterns. In conclusion, these findings revealed the mechanism by which intercropping and fertilizer application improve soil bacterial community characteristic and nutrient content. Our study serves as a reference for enhancing soil quality through land management practices.</div></div>","PeriodicalId":8099,"journal":{"name":"Applied Soil Ecology","volume":"215 ","pages":"Article 106415"},"PeriodicalIF":5.0000,"publicationDate":"2025-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Soil Ecology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0929139325005530","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"SOIL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Intercropping can significantly influence soil microbial diversity and nutrient content. However, the effects of intercropping with different fertilizer application amounts on soil bacterial community characteristic and nutrient contents remain unclear. A pot experiment with three planting patterns (P (poplar monoculture; Populus deltoides), W (wheat monoculture; Triticum aestivum) and PW (poplar–wheat intercropping)) and three fertilization rates of 0 g, 5 g, and 10 g compound fertilizer (10 kg soil per pot; N:P2O5:K2O ratio of 15 %:15 %:15 %) was performed. Soil properties and bacterial community were analyzed under different treatments. PW pattern significantly increased SOC (soil organic carbon), TN (total nitrogen), SMBC (soil microbial biomass carbon), SOC:TN, SMBC:SMBN (soil microbial biomass nitrogen), and qMBC (microbial biomass carbon quotient) and greater UR (urease) and SU (sucrase) activities than W and P patterns did, with the highest values occurring in 10 g fertilizer treatment (P < 0.05). The shifts in bacterial community composition associated with PW (i.e., increases in Pseudomonadota, Acidobacteriota, and Pseudarthrobacter abundances) for bacteria were positively associated with SOC, TN, SMBC, SMBN, qMBC, qMBN, UR and SU (P < 0.05). Soil water content was the dominant factor affecting soil bacterial community by mantel analysis. Intercropping significantly increased soil bacteria related to nutrient transformation. Fertilizer application significantly affected soil bacterial diversity; however, planting pattern significantly mainly affected soil bacterial community composition. Besides, fertilizer application can reduce the differences in bacterial diversity among planting patterns. In conclusion, these findings revealed the mechanism by which intercropping and fertilizer application improve soil bacterial community characteristic and nutrient content. Our study serves as a reference for enhancing soil quality through land management practices.
期刊介绍:
Applied Soil Ecology addresses the role of soil organisms and their interactions in relation to: sustainability and productivity, nutrient cycling and other soil processes, the maintenance of soil functions, the impact of human activities on soil ecosystems and bio(techno)logical control of soil-inhabiting pests, diseases and weeds.