Exploring enzymatically active bacterial diversity in decomposing cow manure: insights into biodegradation dynamics within the initial mesophilic phase

IF 1.8 3区 生物学 Q4 MICROBIOLOGY
Sareh Hatamzadeh, Nima Akbari Oghaz, Zeinab Zare Rahmatabad
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Abstract

This study investigated the isolation and characterization of bacterial strains with enzymatic potential from cow manure undergoing a 6-day decomposition process (initial mesophilic heating). A total of 270 bacterial isolates were obtained, with 48 isolates exhibited ligninase, amylase, protease, lipase, cellulase, and xylanase activity. Morphological, biochemical and molecular characterization classified them into nine species. The enzymatic analysis revealed that Bacillus licheniformis exhibited the highest enzymatic activity for ligninase, lipase, and amylase, recording 1.13, 9.92, and 8.1 U/mL, respectively, compared to other bacterial species. Furthermore, B. subtilis exhibited the highest enzymatic activity for protease, xylanase, and cellulase, recording 3.33, 1.96, and 0.5 U/mL, respectively. Our study reported Acetobacter tropicalis and A. pasteurianus with enzymatic activity for lipase and amylase. We also identified Lactiplantibacillus plantarum with enzymatic activity for ligninase and xylanase, and Lacticaseibacillus casei with enzymatic activity for ligninase, cellulase, and xylanase. Additionally, we reported Lentilactobacillus buchneri with enzymatic activity for ligninase, amylase, protease, lipase, cellulase, and xylanase. Furthermore, our study identified Cereibacter sphaeroides with enzymatic activity for cellulase, xylanase, protease, and ligninase, and Streptomyces albidoflavus with enzymatic activity for ligninase. These findings expand the understanding of bacterial enzymatic capabilities with potential in biotechnology, waste degradation, and industrial enzyme production.

Graphical abstract

探索分解牛粪中的酶活性细菌多样性:对初始中温阶段生物降解动力学的见解
本研究从经过6天分解过程(初始中温加热)的牛粪中分离出具有酶电位的菌株并对其特性进行了研究。共分离得到270株菌株,其中48株具有木质素酶、淀粉酶、蛋白酶、脂肪酶、纤维素酶和木聚糖酶活性。形态学、生化和分子鉴定将其分为9种。酶学分析表明,地衣芽孢杆菌对木质素酶、脂肪酶和淀粉酶的酶活性最高,分别为1.13、9.92和8.1 U/mL。其中,枯草芽孢杆菌对蛋白酶、木聚糖酶和纤维素酶的酶活性最高,分别为3.33、1.96和0.5 U/mL。本研究报道了热带醋酸杆菌和巴氏杆菌具有脂肪酶和淀粉酶活性。我们还鉴定出植物乳杆菌具有木质素酶和木聚糖酶的酶活性,干酪乳杆菌具有木质素酶、纤维素酶和木聚糖酶的酶活性。此外,我们报道了布氏慢乳杆菌具有木质素酶、淀粉酶、蛋白酶、脂肪酶、纤维素酶和木聚糖酶的酶活性。此外,我们的研究还发现球形蜡杆菌具有纤维素酶、木聚糖酶、蛋白酶和木质素酶的酶活性,而黄色链霉菌具有木质素酶的酶活性。这些发现扩大了对细菌酶促能力的理解,在生物技术、废物降解和工业酶生产方面具有潜力。图形抽象
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来源期刊
CiteScore
5.60
自引率
11.50%
发文量
104
审稿时长
3 months
期刊介绍: Antonie van Leeuwenhoek publishes papers on fundamental and applied aspects of microbiology. Topics of particular interest include: taxonomy, structure & development; biochemistry & molecular biology; physiology & metabolic studies; genetics; ecological studies; especially molecular ecology; marine microbiology; medical microbiology; molecular biological aspects of microbial pathogenesis and bioinformatics.
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