Soy protein isolate films: a biodegradable solution for UV protection alternatives

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mahin Saif Nowl, V. Ambili, Vishal Gautam, Saikat Dutta, Saumen Mandal
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Abstract

The uncompromising need to protect against harmful UVA and UVB radiation and to alleviate plastic pollution has catalyzed the development of innovative, eco-friendly materials. This study presents a solution by developing a transparent coating derived from Soy Protein Isolate (SPI), offering UV protection as well as sustainable bioplastic alternatives to synthetic polymers. The structural and chemical properties of SPI coatings, highlighting their UV protective capabilities, were analyzed using UV absorption spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), Raman Spectroscopy, X-ray Diffraction (XRD), Field Emission Scanning Electron Microscopy (FE-SEM), Differential Scanning Calorimetry (DSC), Nuclear Magnetic Resonance (NMR), and High-Resolution Liquid Chromatography-Mass Spectrometry (HR-LCMS). X-ray photoelectron spectroscopy (XPS) analysis showed decrease in carbon composition between SPI powder and film, suggesting a different surface composition for the film from powder, whereas denaturation was further confirmed by DSC. Contact angle measurement gives insights about the surface properties of the film and HR-LCMS gives the amino acids present in SPI. The biodegradability of SPI, coupled with its durability and transparency, underscores its potential as a versatile host material for various coatings. highlighting its additional advantage. From the FE-SEM study, the coating shows uniformity, which presents an innovative approach to transparent coatings. Notably, alongside transparency, the inherent UV absorption properties of SPI remained consistent before and after denaturation, showing potential applications in UV protective biodegradable coatings for various industrial applications, promoting eco-friendly alternatives to synthetic polymers.

大豆分离蛋白薄膜:一种可生物降解的紫外线防护替代品
防止有害的UVA和UVB辐射以及减轻塑料污染的不妥协需求促进了创新,环保材料的发展。本研究提出了一种解决方案,即开发一种从大豆分离蛋白(SPI)中提取的透明涂层,提供紫外线防护,以及合成聚合物的可持续生物塑料替代品。利用紫外吸收光谱、傅里叶变换红外光谱(FTIR)、拉曼光谱、x射线衍射(XRD)、场发射扫描电镜(FE-SEM)、差示扫描量热法(DSC)、核磁共振(NMR)和高分辨率液相色谱-质谱(HR-LCMS)分析了SPI涂层的结构和化学性质,突出了其防紫外线能力。x射线光电子能谱(XPS)分析表明,SPI粉末和薄膜之间的碳组成减少,表明薄膜的表面成分与粉末不同,而DSC进一步证实了变性。接触角测量提供了有关薄膜表面特性的见解,HR-LCMS提供了SPI中存在的氨基酸。SPI的可生物降解性,加上它的耐用性和透明度,强调了它作为各种涂料的多功能主体材料的潜力。突出其额外优势。从FE-SEM的研究来看,涂层具有均匀性,为透明涂层提供了一种创新的方法。值得注意的是,除了透明度外,SPI在变性前后固有的紫外线吸收特性保持一致,显示出在各种工业应用的紫外线防护生物可降解涂层中的潜在应用,促进了合成聚合物的环保替代品。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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