Comparison of clinical effectiveness and microbiome impact between specific polymeric and monomeric diet for exclusive enteral nutrition in pediatric Crohn's disease: a prospective cohort study
Yiyoung Kwon , Yeonjae Jung , Hyun-Seok Oh , Eun Sil Kim , Yoon Zi kim , Yon Ho Choe , Mi Jin Kim
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引用次数: 0
Abstract
Background
According to the ECCO-ESPGHN guideline for the treatment of newly diagnosed pediatric Crohn's disease (CD), exclusive enteral nutrition (EEN) treatment is recommended for inducing remission. This study aimed to compare the clinical effectiveness and changes in the microbiome between the monomeric diet and a specific polymeric diet.
Methods
This prospective study included 38 healthy children and 48 pediatric patients with moderate to severe CD. The patients divided into two groups according to the type of EEN: monomeric diet (group A, n = 24) and polymeric diet (group B, n = 24).
Results
All patients achieved clinical remission. Baseline alpha diversity was lower in CD patients than in healthy controls (p < 0.001). Shannon diversity was statistically associated with ESR (p = 0.037). Faecalibacterium, Streptococcus sanguinis group, Enterococcus had decreased after EEN treatment (p = 0.003, p = 0.003, p = 0.026, respectively). There were differences in bacterial taxa between the two groups before starting EEN, but these differences disappeared after EEN. Bacteroides acidifaciens group and Butyricicoccus faecihominis group were associated with CRP (p = 0.016, p = 0.027, respectively) and ESR (p = 0.004, p = 0.012, respectively).
Conclusions
The polymeric diet, like the monomeric diet, can also induce clinical remission and is therefore a viable option for EEN treatment. An 8-week course of exclusive enteral nutrition is sufficient to achieve significant improvements in inflammation and weight gain. The microbiome was correlated with clinical indicators, but no significant differences were observed between the two groups.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.