Liberation of galactose from lactose by gut microbial β-galactosidase prevents uterine bacterial infection

Jiapei Cai, Yuhang He, Linkai Qu, Jiuxi Liu, Xufeng Xie, Yongguo Cao
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Abstract

Reproductive infection is closely associated with adverse reproductive outcomes, contributing to a reduced live birth rate per pregnancy and an elevated infertility rate. Nutrition is widely acknowledged as a fundamental determinant of human and animal health, as well as the etiopathogenesis of various diseases, with the gut microbiota playing an integral part in this process. Lactose, a disaccharide present in mammalian milk, has been identified as a potential prebiotic. Here, we found that lactose was able to mitigate the inflammatory response elicited by uterine bacterial infection, preserve the integrity of the endometrial epithelial barrier, and reduce the bacterial load in the uterus. The protective effects of lactose were found to be gut microbiota-dependent and fecal microbiota transplantation from lactose-treated mice to recipient mice also ameliorated E. coli-induced metritis. 16S rRNA gene amplicon sequencing revealed that lactose supplementation changed the gut microbiota, specifically increasing the abundance of Lactobacillus intestinalis (L. intestinalis). Whole-genome sequencing identified that L. intestinalis expressed β-galactosidase, a lactose-metabolizing enzyme. Inhibition or exogenous supplementation of β-galactosidase confirmed its essential role in mediating lactose’s protective effects against E. coli uterine infection. Furthermore, intragastric administration of [1-13Cgal]-lactose confirmed that galactose, a lactose metabolite, could translocate from the gut to the uterus. Mechanistically, galactose upregulated the CEBPB-dependent S100a8 expression after E. coli infection, and the protective effect could be blunted by S100a8 inhibition. Collectively, these findings highlight a nutrition-microbiota-host interaction that is stimulated by lactose supplementation, providing potential benefits for reproductive infection.
肠道微生物β-半乳糖苷酶从乳糖中释放半乳糖,防止子宫细菌感染
生殖感染与不良生殖结果密切相关,导致每次妊娠活产率降低和不孕率升高。营养被广泛认为是人类和动物健康的基本决定因素,也是各种疾病的发病机制,而肠道微生物群在这一过程中发挥着不可或缺的作用。乳糖,一种存在于哺乳动物牛奶中的双糖,已被确定为潜在的益生元。在这里,我们发现乳糖能够减轻子宫细菌感染引起的炎症反应,保持子宫内膜上皮屏障的完整性,并减少子宫内的细菌负荷。研究发现,乳糖的保护作用依赖于肠道微生物群,将乳糖处理小鼠的粪便微生物群移植到受体小鼠身上也能改善大肠杆菌诱导的子宫炎。16S rRNA基因扩增子测序显示,补充乳糖改变了肠道菌群,特别是增加了肠乳杆菌(l.n testinalis)的丰度。全基因组测序结果表明,l.n testinalis表达乳糖代谢酶β-半乳糖苷酶。抑制或外源性补充β-半乳糖苷酶证实了其在介导乳糖对大肠杆菌子宫感染的保护作用中的重要作用。此外,灌胃给药[1-13Cgal]-乳糖证实了乳糖代谢物半乳糖可以从肠道转运到子宫。机制上,半乳糖上调大肠杆菌感染后cebpb依赖性S100a8的表达,抑制S100a8可减弱其保护作用。总的来说,这些发现强调了营养-微生物-宿主的相互作用,这种相互作用是由乳糖补充刺激的,为生殖感染提供了潜在的好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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