Straw Returning in Cooperation With Legume‐Based Cover Crops: A Potential Path to Promote Both Soil Organic Carbon and Total Nitrogen

IF 3.7 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Miaomiao Wang, Chaonan Liu, Yang Zhang, Fengqiang Yan, Zijun Liao, Enheng Wang
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Abstract

Straw returning is generally considered beneficial for maintaining and improving soil organic carbon (SOC). However, the higher carbon‐to‐nitrogen ratio of straw can induce nitrogen limitation in soil microorganisms, thereby hindering the accumulation of SOC during straw decomposition. The integration of straw and legume‐based cover crops theoretically enhances straw decomposition by fixing nitrogen and optimizing the carbon‐to‐nitrogen ratio. The greenhouse pot experiments were conducted to evaluate the effects of three legume cover crops (hairy vetch, white clover, and alfalfa) and two grass cover crops (ryegrass and winter wheat) separately in cooperation with straw amendment on the SOC and total nitrogen (TN) content at both bulk soil and aggregate scale. Compared to bare soil (CK), returning straw, planting cover crops alone, or combining straw with grass cover crops all enhanced SOC content, while simultaneously reducing TN content to varying degrees. Straw returning in cooperation with legume cover crops increased both SOC and TN, ranging from 4.40% to 5.51% and 1.38% to 2.81%, respectively. The enhancement of TN content resulting from the combination of straw with legume cover crops was 4.7% and 10.2% greater than that achieved through straw returning alone and combining straw with grasses. The combination of legumes with straw substantially enhanced the SOC and TN content across different aggregate scales, particularly demonstrating optimal results when combined with white clover. Legume cover crops produced a greater volume of root exudates and had coarse root systems that directly enhanced SOC and TN content, while indirectly promoting SOC sequestration by improving TN content. The integration of straw returning with legume cover crops showed significant potential to enhance SOC sequestration and TN fixation. This strategy offers a sustainable agricultural pathway to minimize nitrogen fertilizer usage, facilitate straw decomposition, and effectively elevate both carbon and nitrogen levels in the soil.
秸秆还田与豆科覆盖作物合作:促进土壤有机碳和全氮的潜在途径
秸秆还田被普遍认为有利于维持和提高土壤有机碳(SOC)。然而,秸秆较高的碳氮比会导致土壤微生物的氮限制,从而阻碍秸秆分解过程中有机碳的积累。秸秆和豆科覆盖作物的结合从理论上讲通过固定氮和优化碳氮比来促进秸秆分解。通过温室盆栽试验,分别评价了3种豆科覆盖作物(毛豆、白三叶和紫花苜蓿)和2种禾本科覆盖作物(黑麦草和冬小麦)配合秸秆改良对块土和团聚体土壤有机碳和全氮(TN)含量的影响。与裸地(CK)相比,还田秸秆、单独种植覆盖作物、秸秆与草覆盖作物组合均提高了土壤有机碳含量,同时不同程度地降低了全氮含量。秸秆还田配合豆科覆盖作物增加了土壤有机碳和全氮,分别为4.40% ~ 5.51%和1.38% ~ 2.81%。秸秆与豆科覆盖作物配作对全氮含量的提高比秸秆单独还田和秸秆与草配作分别提高4.7%和10.2%。豆科植物与秸秆配施显著提高了不同团聚体尺度土壤有机碳和全氮含量,其中以与白三叶配施效果最佳。豆科覆盖作物根系分泌物量较大,根系粗大,直接提高了土壤有机碳和全氮含量,并通过提高全氮含量间接促进了有机碳的固存。秸秆还田与豆科覆盖作物相结合,具有显著的固碳和固氮潜力。该策略提供了一条可持续的农业途径,以减少氮肥的使用,促进秸秆分解,并有效提高土壤中的碳和氮水平。
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来源期刊
Land Degradation & Development
Land Degradation & Development 农林科学-环境科学
CiteScore
7.70
自引率
8.50%
发文量
379
审稿时长
5.5 months
期刊介绍: Land Degradation & Development is an international journal which seeks to promote rational study of the recognition, monitoring, control and rehabilitation of degradation in terrestrial environments. The journal focuses on: - what land degradation is; - what causes land degradation; - the impacts of land degradation - the scale of land degradation; - the history, current status or future trends of land degradation; - avoidance, mitigation and control of land degradation; - remedial actions to rehabilitate or restore degraded land; - sustainable land management.
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