{"title":"Cover Feature: Characterization of the Cubamyces Menziesii Terpenome (ChemBioChem 15/2025)","authors":"Létitia Leydet, Julie Couillaud, Agnès Amouric, Elise Courvoisier-Dezord, Carole Avesque, Thierry Giardina, Mireille Attolini, Pierre Rousselot-Pailley, Katia Duquesne, Marie-Noelle Rosso, Gilles Iacazio","doi":"10.1002/cbic.70014","DOIUrl":null,"url":null,"abstract":"<p>The cover illustrates the vast diversity of sesquiterpenes produced by the fungus <i>Cubamyces menziesii</i>. A bioinformatics analysis revealed that this polyploid organism carries a surprisingly high number of genes encoding sesquiterpene cyclases. Using an in vitro approach, the authors aim to decipher the terpenome of this fungus and explore the wide range of applications of these compounds in fields such as the flavor industry, food, and medicine. More information can be found in the article 10.1002/cbic.202401083 by Katia Duquesne, Marie-Noelle Rosso, Gilles Iacazio, and co-workers.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":140,"journal":{"name":"ChemBioChem","volume":"26 15","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2025-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/cbic.70014","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ChemBioChem","FirstCategoryId":"99","ListUrlMain":"https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/cbic.70014","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The cover illustrates the vast diversity of sesquiterpenes produced by the fungus Cubamyces menziesii. A bioinformatics analysis revealed that this polyploid organism carries a surprisingly high number of genes encoding sesquiterpene cyclases. Using an in vitro approach, the authors aim to decipher the terpenome of this fungus and explore the wide range of applications of these compounds in fields such as the flavor industry, food, and medicine. More information can be found in the article 10.1002/cbic.202401083 by Katia Duquesne, Marie-Noelle Rosso, Gilles Iacazio, and co-workers.
期刊介绍:
ChemBioChem (Impact Factor 2018: 2.641) publishes important breakthroughs across all areas at the interface of chemistry and biology, including the fields of chemical biology, bioorganic chemistry, bioinorganic chemistry, synthetic biology, biocatalysis, bionanotechnology, and biomaterials. It is published on behalf of Chemistry Europe, an association of 16 European chemical societies, and supported by the Asian Chemical Editorial Society (ACES).