Minghang Li , Ye Chen , Guang Yang , Songtao Li , Chaoming Wu , Chaoqun Xiang
{"title":"A numerical and experimental study of an efficient micromixer at low Reynolds number using vibration signal","authors":"Minghang Li , Ye Chen , Guang Yang , Songtao Li , Chaoming Wu , Chaoqun Xiang","doi":"10.1016/j.cherd.2025.08.029","DOIUrl":null,"url":null,"abstract":"<div><div>In this paper, a piezoelectric micromixer with a serpentine channel is developed, and its mixing characteristics are discussed. The vibration characteristics analysis determined an excitation voltage of 160 V and resonance frequencies of 3.672 kHz and 29.179 kHz. Compared with the control group, which showed no vibration signals under different Reynolds numbers in the laminar flow state, the maximum mixing efficiencies of the first and third order modes increased to over 90 % and 80 % respectively. The results show that the larger the amplitude of the first order mode, the stronger the promoting effect on fluid diffusion. Additionally, the mixing performance of different viscous fluids was analyzed, demonstrating that vibration signals still enhance the mixing of highly viscous fluids. The research results confirm that vibration signals can improve the mixing efficiency of a simple-structured micromixer. This provides new ideas and methods for the development of active micromixer technology, and has great potential in the fields of chemical analysis and reactions, providing accuracy and scalability for applications in lab-on-a-chip systems.</div></div>","PeriodicalId":10019,"journal":{"name":"Chemical Engineering Research & Design","volume":"221 ","pages":"Pages 444-460"},"PeriodicalIF":3.9000,"publicationDate":"2025-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Engineering Research & Design","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0263876225004496","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
In this paper, a piezoelectric micromixer with a serpentine channel is developed, and its mixing characteristics are discussed. The vibration characteristics analysis determined an excitation voltage of 160 V and resonance frequencies of 3.672 kHz and 29.179 kHz. Compared with the control group, which showed no vibration signals under different Reynolds numbers in the laminar flow state, the maximum mixing efficiencies of the first and third order modes increased to over 90 % and 80 % respectively. The results show that the larger the amplitude of the first order mode, the stronger the promoting effect on fluid diffusion. Additionally, the mixing performance of different viscous fluids was analyzed, demonstrating that vibration signals still enhance the mixing of highly viscous fluids. The research results confirm that vibration signals can improve the mixing efficiency of a simple-structured micromixer. This provides new ideas and methods for the development of active micromixer technology, and has great potential in the fields of chemical analysis and reactions, providing accuracy and scalability for applications in lab-on-a-chip systems.
期刊介绍:
ChERD aims to be the principal international journal for publication of high quality, original papers in chemical engineering.
Papers showing how research results can be used in chemical engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in plant or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of traditional chemical engineering.