Greenhouse gases emission from dairy industries and promising abatement processes and technologies

IF 2.8 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Godwin A Udourioh, Adewumi N Chizoma, Jude A Okolie, Margaret G Udourioh, Moses M Solomon
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引用次数: 0

Abstract

Background

The dairy industry is a growing contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide release. Historically, climate mitigation efforts have prioritised fossil fuel reduction, but the substantial environmental impact of dairy production is now increasingly recognised.

Aims and Scope

This review synthesises global studies from 2004 to 2025 on GHG emissions in the dairy industry, focussing on developing countries. It presents promising technologies for dairy GHG abatement, identifies key implementation barriers and outlines research priorities to guide sustainable practices.

Method

A systematic literature review was conducted using Scopus, Web of Science, and PubMed, prioritising peer-reviewed studies on dairy GHG emission quantification and mitigation technologies.

Major Findings

Anaerobic digestion (AD) is identified as the most promising mitigation technology, capable of reducing methane emissions by 50–70% while producing renewable biogas and organic fertiliser. Co-digestion can increase biogas yields by 10–30% through enhanced carbon-to-nitrogen balance. It offers a scalable, sustainable waste-to-energy solution to dairy GHG emissions. 3-Nitrooxypropanol (3-NOP) feed additives demonstrate up to 40% methane reduction in controlled settings. However, its widespread adoption faces significant hurdles, including regulatory approval processes varying by region, consumers' food safety concerns and practical on-farm implementation challenges. Despite the availability of multiple mitigation strategies, implementation in developing countries remains constrained by capital costs, technical expertise and infrastructure gaps. Overcoming these barriers is essential to unlock the global potential of these technologies for meaningful dairy sector decarbonisation.

Scientific Implications

Effective GHG mitigation in the dairy sector requires integrated, region-specific solutions. Targeted policy support, public–private partnerships and access to carbon finance are essential for scaling technologies such as AD. Broader adoption of mitigation tools, combined with sustainable manure and feed management practices, will be vital to achieving climate targets in both developed and developing economies.

Abstract Image

乳制品行业的温室气体排放和有前景的减排过程和技术
乳制品行业对全球温室气体(GHG)排放的贡献越来越大,主要是通过甲烷和一氧化二氮的排放。从历史上看,减缓气候变化的努力优先考虑减少化石燃料,但乳制品生产对环境的重大影响现在越来越多地得到认识。本综述综合了2004年至2025年乳制品行业温室气体排放的全球研究,重点是发展中国家。它介绍了有前景的乳品温室气体减排技术,确定了关键的实施障碍,并概述了指导可持续实践的研究重点。方法采用Scopus、Web of Science、PubMed等系统文献综述,对乳制品温室气体排放量化与减排技术的同行评议研究进行优先排序。厌氧消化(AD)被认为是最有前途的缓解技术,能够减少50-70%的甲烷排放,同时生产可再生沼气和有机肥料。通过加强碳氮平衡,共消化可以使沼气产量提高10-30%。它为乳制品温室气体排放提供了可扩展的、可持续的废物转化能源解决方案。3-硝基氧丙醇(3-NOP)饲料添加剂在受控环境下可减少高达40%的甲烷。然而,它的广泛采用面临着重大障碍,包括因地区而异的监管审批程序、消费者对食品安全的担忧以及在农场实施的实际挑战。尽管有多种缓解战略,但发展中国家的实施仍然受到资本成本、技术专长和基础设施差距的制约。克服这些障碍对于释放这些技术的全球潜力,实现有意义的乳制品行业脱碳至关重要。在乳制品行业有效地减少温室气体排放需要针对具体区域的综合解决方案。有针对性的政策支持、公私伙伴关系和获得碳融资对于扩大可再生能源等技术的规模至关重要。更广泛地采用缓解工具,结合可持续粪肥和饲料管理做法,对于实现发达经济体和发展中经济体的气候目标至关重要。
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来源期刊
International Journal of Dairy Technology
International Journal of Dairy Technology 工程技术-食品科技
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍: The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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