A comprehensive understanding of thermal tolerance in Percocypris pingi (Tchang, 1930) under different acclimation temperatures supported by behavioral assessments

IF 2.9 2区 生物学 Q2 BIOLOGY
Yongyao Guo (郭勇垚) , Tong Li (李童) , Li Liu (刘丽) , Tiancai Li (李天才) , Longjun Deng (邓龙君) , Siyi Zhu (朱思艺) , Shun Zhong (钟顺) , Qingjie Wang (王庆杰) , Dongjie Wang (王冬杰) , Wei Luo (罗伟) , Zongjun Du (杜宗君)
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引用次数: 0

Abstract

This study assessed the thermal limits of Percocypris pingi, initially reared at 9.86 °C. Fish were short-term acclimated to 12 °C, 18 °C, and 24 °C for two weeks, and their CTmax and CTmin were determined. A separate group underwent long-term acclimation in outdoor conditions, where water temperatures averaged 2.66 °C higher than the species' natural habitat. In September, when temperatures reached 28.91 °C, their CTmax was re-evaluated. Behavioral indicators—swimming speed, shoal cohesion, and temperature preference—were used to support thermal tolerance assessments. Our findings indicate that P. pingi exhibits a narrow thermal tolerance range. Specifically, fish acclimated at 12 °C, 18 °C, 24 °C and long-term acclimation of 28.91 °C showed CTmax values of 33.11 °C, 34.26 °C, 34.55 °C and 35.01 °C. Although CTmax increases only slightly with higher acclimation temperatures, recovery after the CTmax measurement was significantly impaired in the group acclimated at 24 °C for a short term. Only 13.33 % of individuals recovered within 30 min compared to 100 % in other groups. Behavioral analyses showed stable swimming speeds near CTmax in the 18 °C and 24 °C groups, but heightened activity in the 12 °C group. Additionally, shoaling behavior became more dispersed during CTmax testing. Temperature preference tests indicated a consistent inclination toward cooler zones (12–18 °C), suggesting that P. pingi may actively seek thermal refuges in natural environments to mitigate thermal stress. Habitat temperatures (19.5–27.6 °C) remain below the species’ thermal tolerance (>33 °C), according to WorldClim data. Our temperature and behavioral data provide a reliable assessment of thermal risks for P. pingi and offer guidance for its conservation under climate change.
基于行为评价的对不同驯化温度下平棘鱼(percocyis pingi, Tchang, 1930)耐热性的全面认识
本研究以9.86℃为初始饲养温度,评估了平棘鱼(percocyis pingi)的热极限。将鱼在12°C、18°C和24°C环境中短期驯化2周,测定其CTmax和CTmin。另一组在室外条件下进行长期驯化,那里的水温平均比该物种的自然栖息地高2.66℃。9月,当气温达到28.91℃时,重新评估了它们的CTmax。行为指标——游泳速度、鱼群凝聚力和温度偏好——被用来支持热耐受性评估。我们的研究结果表明,平木具有较窄的热耐受范围。在12℃、18℃、24℃和28.91℃的长期驯化条件下,CTmax分别为33.11℃、34.26℃、34.55℃和35.01℃。虽然CTmax随着驯化温度的升高而略有增加,但在24°C短期驯化组中,CTmax测量后的恢复明显受损。与其他组的100%相比,只有13.33%的个体在30分钟内恢复。行为分析显示,在18°C和24°C组中,游泳速度稳定在CTmax附近,但在12°C组中活动增加。此外,在CTmax测试期间,浅滩行为变得更加分散。温度偏好测试表明,平氏平氏菌始终倾向于较冷的区域(12-18°C),这表明平氏平氏菌可能在自然环境中积极寻找热避难所,以缓解热应激。根据WorldClim的数据,栖息地温度(19.5-27.6°C)仍然低于该物种的热耐受性(33°C)。本研究的温度和行为数据可为白桦热风险评估提供可靠依据,为气候变化条件下白桦的保护提供指导。
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来源期刊
Journal of thermal biology
Journal of thermal biology 生物-动物学
CiteScore
5.30
自引率
7.40%
发文量
196
审稿时长
14.5 weeks
期刊介绍: The Journal of Thermal Biology publishes articles that advance our knowledge on the ways and mechanisms through which temperature affects man and animals. This includes studies of their responses to these effects and on the ecological consequences. Directly relevant to this theme are: • The mechanisms of thermal limitation, heat and cold injury, and the resistance of organisms to extremes of temperature • The mechanisms involved in acclimation, acclimatization and evolutionary adaptation to temperature • Mechanisms underlying the patterns of hibernation, torpor, dormancy, aestivation and diapause • Effects of temperature on reproduction and development, growth, ageing and life-span • Studies on modelling heat transfer between organisms and their environment • The contributions of temperature to effects of climate change on animal species and man • Studies of conservation biology and physiology related to temperature • Behavioural and physiological regulation of body temperature including its pathophysiology and fever • Medical applications of hypo- and hyperthermia Article types: • Original articles • Review articles
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