Enzymatic valorization of fishery by-products: harnessing cold-adapted marine proteases for sustainable production of bioactive peptides

IF 2.6 3区 生物学 Q3 MICROBIOLOGY
Aravinth Annamalai, R Sasikumar
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引用次数: 0

Abstract

The rapid expansion of aquaculture and fish processing industries has resulted in the annual generation of approximately 99 million tons of fishery byproducts, including heads, bones, skin, viscera, and fish scales. These residual biomasses are typically underutilized despite their richness in proteins, lipids, collagen, and other bioactive compounds. Recent advancements in enzymatic valorization, particularly through the application of cold-adapted marine proteases, have offered eco-efficient solutions for converting these byproducts into high-value bioactive peptides and nutraceutical ingredients. Cold-adapted proteases function efficiently at low temperatures, preserving thermolabile compounds, reducing energy input, and minimizing undesirable reactions. This review critically examines the biochemical composition of fishery by-products and explores the distinctive structural and catalytic properties of cold-adapted proteases. We highlight novel strategies for their discovery using metagenomics, bioinformatics and AI-assisted enzyme engineering. Process optimization aspects, including the use of membrane bioreactors, immobilization supports, and downstream purification techniques, are discussed, with an emphasis on improving the yield, stability, and scalability. The bioactivities of the derived peptides, such as antioxidant, ACE-inhibitory, antimicrobial, and anti-inflammatory effects, are summarized alongside their emerging functional roles in metabolic regulation and in wound healing. This article presents case studies, economic assessments, and regulatory considerations to evaluate the commercial viability of cold-adapted biocatalysis in the circular blue bioeconomy. Finally, technical limitations, such as enzyme deactivation, recovery, and cost-performance ratios, are critically analyzed, and future directions for sustainable marine biorefinery development are discussed.

渔业副产品的酶促增值:利用适应冷的海洋蛋白酶可持续生产生物活性肽
水产养殖业和鱼类加工业的迅速发展导致每年产生约9900万吨渔业副产品,包括鱼头、鱼骨、鱼皮、内脏和鱼鳞。这些残留的生物质通常未被充分利用,尽管它们富含蛋白质、脂质、胶原蛋白和其他生物活性化合物。最近在酶增值方面的进展,特别是通过应用适应冷的海洋蛋白酶,为将这些副产品转化为高价值的生物活性肽和营养成分提供了生态高效的解决方案。冷适应蛋白酶在低温下有效地发挥作用,保存耐热性化合物,减少能量输入,并最大限度地减少不良反应。本文综述了渔业副产品的生化组成,并探讨了冷适应蛋白酶的独特结构和催化特性。我们重点介绍了利用宏基因组学、生物信息学和人工智能辅助酶工程发现它们的新策略。过程优化方面,包括使用膜生物反应器,固定化支架和下游净化技术,讨论,重点是提高产量,稳定性和可扩展性。衍生肽的生物活性,如抗氧化、ace抑制、抗菌和抗炎作用,以及它们在代谢调节和伤口愈合中的新功能作用进行了总结。本文介绍了案例研究、经济评估和监管考虑,以评估循环蓝色生物经济中冷适应生物催化的商业可行性。最后,对酶失活、回收和成本-性能比等技术限制进行了批判性分析,并讨论了可持续海洋生物炼制的未来发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Archives of Microbiology
Archives of Microbiology 生物-微生物学
CiteScore
4.90
自引率
3.60%
发文量
601
审稿时长
3 months
期刊介绍: Research papers must make a significant and original contribution to microbiology and be of interest to a broad readership. The results of any experimental approach that meets these objectives are welcome, particularly biochemical, molecular genetic, physiological, and/or physical investigations into microbial cells and their interactions with their environments, including their eukaryotic hosts. Mini-reviews in areas of special topical interest and papers on medical microbiology, ecology and systematics, including description of novel taxa, are also published. Theoretical papers and those that report on the analysis or ''mining'' of data are acceptable in principle if new information, interpretations, or hypotheses emerge.
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