Effect of sea salt on the fatty liver induced by a high fat diet

IF 2.7 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Saoraya Chanmuang, Ye-Jin Son, Quynh-An Nguyen, Dong-Shin Kim, Hyo-Kyoung Choi, Ji-Hye Song, Soo-Hyun Park, Madhuri Sangar, Kyung-Sik Ham, Sang-Mi Jo, Inhae Kang, Hyun-Jin Kim
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Abstract

High fat and salt intake link with various health issues, but the combined impact of high fat and salt, especially sea salt (SS) with minerals, on health are still not fully investigated. Therefore, the effect of SS on HFD-induced obese mice was investigated. The study was conducted on male C57BL/6 mice for 13 weeks, following 4 diets: normal diet (control), HFD, HFD with 0.7% SS (LS) and HFD with 2.8% SS (HS). SS countered HFD-induced hepatic fat accumulation and gene expression, accompanied by increased hepatic Ca2+ content. SS and Ca2+ reduced OA-triggered lipid accumulation in HepG2 cells more effectively than NaCl. Ca2+ notably reversed OA-induced reduction in isocitrate dehydrogenase 2 (Idh2) expression in HepG2 cells. However, HFD-altered metabolites were intensified by SS intake. While SS reduced HFD-induced liver fat, not all HFD-impacted liver functions improved. Ca2+ in SS may contribute to the regulation of fat accumulation potentially through TCA cycle activation.

海盐对高脂饮食所致脂肪肝的影响
高脂肪和高盐摄入与各种健康问题有关,但高脂肪和高盐,特别是海盐(SS)与矿物质对健康的综合影响仍未得到充分调查。因此,我们研究了SS对hfd诱导的肥胖小鼠的影响。以雄性C57BL/6小鼠为实验对象,饲喂4种日粮:正常日粮(对照组)、HFD、HFD加0.7% SS (LS)和HFD加2.8% SS (HS)。SS对抗hfd诱导的肝脏脂肪积累和基因表达,并伴有肝脏Ca2+含量的增加。SS和Ca2+比NaCl更有效地减少了oa引发的HepG2细胞脂质积累。Ca2+显著逆转oa诱导的HepG2细胞中异柠檬酸脱氢酶2 (Idh2)表达的降低。然而,摄入SS会增强hfd改变的代谢物。虽然SS减少了hfd诱导的肝脏脂肪,但并非所有受hfd影响的肝功能都得到改善。SS中的Ca2+可能通过TCA循环激活参与脂肪积累的调节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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