Disrupting Aeromonas sobria quorum sensing with HNTs-zingerone embedded CS/CMC-Na film: A novel strategy for prolonging freshness of refrigerated sea bass fillets

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yanqing Li , Xuchen Li , Shaomei Li , Jiao Li , Xiang Zou , Hongwei Zhan , Guanyuan Qu , Lixiu Zhang , Yongjun Sun , Wenming Ju , Mengqi Ye , Pengdong Sun , Jingyuan Li , Yang Deng , Ting Ding
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引用次数: 0

Abstract

Aeromonas sobria, recognized as a psychrotrophic specific spoilage organism in refrigerated aquatic products, facilitates its proliferation by metabolizing proteins, lipids, and carbohydrates, thereby generating spoilage-associated metabolites and compromising product quality. Quorum sensing (QS), a bacterial cell-to-cell communication mechanism, orchestrates the secretion of virulence and spoilage factors in A. sobria via the LuxI/R QS system. Targeting this regulatory pathway presents a novel strategy to mitigate spoilage and extend the shelf life of aquatic products. Previous studies have demonstrated that zingerone (ZRN) exhibits quorum-quenching activity at sub-inhibitory concentrations; however, its practical application is constrained by limited solubility and bioavailability. To overcome these challenges, ZRN was encapsulated within halloysite nanotubes (HNTs) and incorporated into a self-assembled composite film composed of chitosan (CS) and sodium carboxymethyl cellulose (CMC-Na). The fabricated film was characterized for its structural, thermal, and mechanical properties and subsequently evaluated for its preservation efficacy on refrigerated perch fillets. The composite film exhibited a homogeneous surface morphology with uniformly dispersed HNTs, alongside adequate thermal stability, tensile strength, and physicochemical attributes suitable for refrigerated aquatic product preservation. Notably, the film suppressed spoilage indicators, including total volatile basic nitrogen (TVB-N) accumulation, lipid peroxidation, and bacterial spoilage potential, without inhibiting A. sobria growth. Furthermore, it mitigated muscle tissue degradation and biogenic amine formation in perch fillets during refrigerated storage. Molecular docking simulations revealed that ZRN competitively binds to the LuxR-type receptor at the same binding pocket as the endogenous autoinducer C4-HSL, thereby disrupting QS signaling. Collectively, this ZRN-loaded composite film represents a promising biodegradable packaging solution for enhancing the quality and shelf life of refrigerated aquatic foods.
用HNTs-zingerone包埋CS/CMC-Na膜干扰sobria气单胞菌群体感应:一种延长冷藏海鲈鱼片新鲜度的新策略
sobria气单胞菌(Aeromonas sobria)被认为是冷藏水产品中的一种特定的精神营养腐败生物,它通过代谢蛋白质、脂质和碳水化合物来促进其增殖,从而产生与腐败相关的代谢物并影响产品质量。群体感应(Quorum sensing, QS)是一种细菌间的交流机制,通过LuxI/R QS系统协调sobria的毒力和腐败因子的分泌。针对这一调控途径提出了一种新的策略,以减轻腐败和延长水产品的保质期。先前的研究表明,生姜酮(ZRN)在亚抑制浓度下表现出群体猝灭活性;然而,其实际应用受到溶解度和生物利用度的限制。为了克服这些挑战,将ZRN封装在高岭土纳米管(HNTs)中,并将其纳入由壳聚糖(CS)和羧甲基纤维素钠(CMC-Na)组成的自组装复合膜中。制备的薄膜具有结构、热学和机械性能,并随后评估了其对冷藏鲈鱼鱼片的保存效果。复合膜具有均匀的表面形貌和均匀分散的HNTs,具有足够的热稳定性、抗拉强度和适合冷藏水产品保存的理化性质。值得注意的是,该薄膜抑制了腐败指标,包括总挥发性碱性氮(TVB-N)积累、脂质过氧化和细菌腐败电位,而不抑制sobria的生长。此外,它还减轻了冷藏过程中鲈鱼鱼片的肌肉组织降解和生物胺的形成。分子对接模拟显示,ZRN与内源性自诱导剂C4-HSL在相同的结合口袋上竞争性地结合luxr型受体,从而破坏QS信号。总的来说,这种负载zrn的复合薄膜代表了一种有前途的可生物降解包装解决方案,用于提高冷藏水产食品的质量和保质期。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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