Benjamin Dreiser , Clara Gobin-Bourdet , Stéphane Mouly , Nicolas Mazer , Philippe Zerr
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引用次数: 0
Abstract
Introduction
The consumption of food supplements (FS) affects between 22% and 59% of the French adult population, for uncertain benefits and potential risks. This study aimed to describe FS consumption among adult patients in general practice, estimate its prevalence, evaluate the physician's involvement in counseling, and identify associated consumption factors.
Methods
This cross-sectional study was conducted between March and July 2023 through a self-administered questionnaire among adult patients consulting a general practitioner in Levallois-Perret (92), Île-de-France, France. Descriptive analysis and univariate associations were performed.
Results
Among the 202 participants, 55% were currently consuming FS and 25% had consumed them in the past. However, only 25% were aware of potential toxicity. On average, patients consumed 2 FS for an estimated cost of €18 per month and for 2 to 3 different health claims, mainly fatigue, sleep disorders, and aesthetic concerns. Female gender and BMI ≥ 25 kg/m2 were significantly associated with aesthetic use. Male gender and regular physical activity were linked to muscle-related FS. Age was associated with cardiovascular health, aging, and joint/muscle pain. Although 66% of patients learned about FS through healthcare professionals and 82% considered it useful to discuss FS with their doctor, only 8% spontaneously disclosed their use during consultations.
Conclusion
Half of the patients consume FS, often with limited medical oversight. General practitioners have a key role in advising and monitoring, especially considering the potential risks and lack of high-quality evidence supporting FS efficacy.
期刊介绍:
Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.