Peygham Ghaffari , Thor Magne Jonassen , Johannes Kvam , Fredrik Staven , Trond M. Kortner , Guro Løkka , Julianne Jacobsen
{"title":"Evaluating submerged and surface feeding strategies in farmed Atlantic Cod: Energetic and production perspectives","authors":"Peygham Ghaffari , Thor Magne Jonassen , Johannes Kvam , Fredrik Staven , Trond M. Kortner , Guro Løkka , Julianne Jacobsen","doi":"10.1016/j.aquaeng.2025.102613","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigated the influence of submerged versus surface feeding strategies on behavior and growth performance in farmed Atlantic Cod (<em>Gadus morhua</em>) in a full-scale, surface-based open cage system in northern Norway. Cod receiving submerged feed consistently occupied deeper and more stable vertical positions than surface-fed fish, particularly under elevated surface temperatures (<span><math><mrow><mo>></mo><mn>15</mn><mspace></mspace><mo>°</mo><mtext>C</mtext></mrow></math></span>). While both groups exhibited diurnal vertical migrations, submerged-fed Cod displayed tighter vertical cohesion and reduced surface avoidance. The SGR was slightly higher in the submerged-fed group (<span><math><mrow><mn>0</mn><mo>.</mo><mn>39</mn><mtext>%</mtext><mspace></mspace><msup><mrow><mtext>day</mtext></mrow><mrow><mo>−</mo><mn>1</mn></mrow></msup></mrow></math></span> vs. <span><math><mrow><mn>0</mn><mo>.</mo><mn>35</mn><mtext>%</mtext><mspace></mspace><msup><mrow><mtext>day</mtext></mrow><mrow><mo>−</mo><mn>1</mn></mrow></msup></mrow></math></span>), likely reflecting reduced thermal stress and better alignment with the species’ natural foraging depth. However, FCR was marginally poorer (1.23 vs. 1.20), possibly due to increased feeding competition caused by localized feed delivery. In contrast, surface feeding provided more uniform feed dispersion, resulting in lower competition and more efficient feed utilization. Mortality rates were comparable between treatments (24.2% submerged vs. 23.4% surface), with peaks observed during a warm-water starvation phase. Principal component analysis identified feed availability as the primary driver of behavioral dynamics, followed by temperature and biomass. Submerged feeding also promoted greater behavioral synchrony and depth targeting under thermally stratified conditions. These findings highlight a trade-off between growth potential and feed efficiency, shaped by the spatial and competitive dynamics of feeding depth. They underline the importance of species- and site-specific feeding strategies, particularly in environments subject to thermal stress. The results can inform the optimization of feeding depth, scheduling, net pen configuration, and feeder design and placement. Furthermore, they support the development of behavior-informed, adaptive management tools aimed at improving production efficiency and fish welfare in Cod aquaculture.</div></div>","PeriodicalId":8120,"journal":{"name":"Aquacultural Engineering","volume":"111 ","pages":"Article 102613"},"PeriodicalIF":4.3000,"publicationDate":"2025-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquacultural Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0144860925001025","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigated the influence of submerged versus surface feeding strategies on behavior and growth performance in farmed Atlantic Cod (Gadus morhua) in a full-scale, surface-based open cage system in northern Norway. Cod receiving submerged feed consistently occupied deeper and more stable vertical positions than surface-fed fish, particularly under elevated surface temperatures (). While both groups exhibited diurnal vertical migrations, submerged-fed Cod displayed tighter vertical cohesion and reduced surface avoidance. The SGR was slightly higher in the submerged-fed group ( vs. ), likely reflecting reduced thermal stress and better alignment with the species’ natural foraging depth. However, FCR was marginally poorer (1.23 vs. 1.20), possibly due to increased feeding competition caused by localized feed delivery. In contrast, surface feeding provided more uniform feed dispersion, resulting in lower competition and more efficient feed utilization. Mortality rates were comparable between treatments (24.2% submerged vs. 23.4% surface), with peaks observed during a warm-water starvation phase. Principal component analysis identified feed availability as the primary driver of behavioral dynamics, followed by temperature and biomass. Submerged feeding also promoted greater behavioral synchrony and depth targeting under thermally stratified conditions. These findings highlight a trade-off between growth potential and feed efficiency, shaped by the spatial and competitive dynamics of feeding depth. They underline the importance of species- and site-specific feeding strategies, particularly in environments subject to thermal stress. The results can inform the optimization of feeding depth, scheduling, net pen configuration, and feeder design and placement. Furthermore, they support the development of behavior-informed, adaptive management tools aimed at improving production efficiency and fish welfare in Cod aquaculture.
期刊介绍:
Aquacultural Engineering is concerned with the design and development of effective aquacultural systems for marine and freshwater facilities. The journal aims to apply the knowledge gained from basic research which potentially can be translated into commercial operations.
Problems of scale-up and application of research data involve many parameters, both physical and biological, making it difficult to anticipate the interaction between the unit processes and the cultured animals. Aquacultural Engineering aims to develop this bioengineering interface for aquaculture and welcomes contributions in the following areas:
– Engineering and design of aquaculture facilities
– Engineering-based research studies
– Construction experience and techniques
– In-service experience, commissioning, operation
– Materials selection and their uses
– Quantification of biological data and constraints