Evaluating submerged and surface feeding strategies in farmed Atlantic Cod: Energetic and production perspectives

IF 4.3 2区 农林科学 Q2 AGRICULTURAL ENGINEERING
Peygham Ghaffari , Thor Magne Jonassen , Johannes Kvam , Fredrik Staven , Trond M. Kortner , Guro Løkka , Julianne Jacobsen
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Abstract

This study investigated the influence of submerged versus surface feeding strategies on behavior and growth performance in farmed Atlantic Cod (Gadus morhua) in a full-scale, surface-based open cage system in northern Norway. Cod receiving submerged feed consistently occupied deeper and more stable vertical positions than surface-fed fish, particularly under elevated surface temperatures (>15°C). While both groups exhibited diurnal vertical migrations, submerged-fed Cod displayed tighter vertical cohesion and reduced surface avoidance. The SGR was slightly higher in the submerged-fed group (0.39%day1 vs. 0.35%day1), likely reflecting reduced thermal stress and better alignment with the species’ natural foraging depth. However, FCR was marginally poorer (1.23 vs. 1.20), possibly due to increased feeding competition caused by localized feed delivery. In contrast, surface feeding provided more uniform feed dispersion, resulting in lower competition and more efficient feed utilization. Mortality rates were comparable between treatments (24.2% submerged vs. 23.4% surface), with peaks observed during a warm-water starvation phase. Principal component analysis identified feed availability as the primary driver of behavioral dynamics, followed by temperature and biomass. Submerged feeding also promoted greater behavioral synchrony and depth targeting under thermally stratified conditions. These findings highlight a trade-off between growth potential and feed efficiency, shaped by the spatial and competitive dynamics of feeding depth. They underline the importance of species- and site-specific feeding strategies, particularly in environments subject to thermal stress. The results can inform the optimization of feeding depth, scheduling, net pen configuration, and feeder design and placement. Furthermore, they support the development of behavior-informed, adaptive management tools aimed at improving production efficiency and fish welfare in Cod aquaculture.
评估养殖大西洋鳕鱼的水下和水面摄食策略:能量和生产的观点
本研究在挪威北部的一个全尺寸、基于水面的开放式网箱系统中研究了水下和水面摄食策略对养殖大西洋鳕鱼(Gadus morhua)行为和生长性能的影响。接受水下饲料的鳕鱼比水面饲料的鱼始终占据更深、更稳定的垂直位置,特别是在升高的表面温度(>15°C)下。虽然两组鱼均表现出垂直迁移,但潜水喂养的鳕鱼表现出更紧密的垂直凝聚力和更少的水面回避。水饲组的SGR略高(0.39%day - 1 vs. 0.35%day - 1),这可能反映了热应激降低,与物种的自然觅食深度更吻合。然而,FCR略差(1.23 vs 1.20),可能是由于局部饲料输送导致的饲养竞争加剧。相比之下,表面饲养提供了更均匀的饲料分散,导致更低的竞争和更有效的饲料利用。两种处理之间的死亡率相似(浸水处理24.2% vs水面处理23.4%),在温水饥饿阶段观察到峰值。主成分分析表明,饲料利用率是行为动态的主要驱动因素,其次是温度和生物量。在热分层条件下,水下摄食也促进了更大的行为同步性和深度目标。这些发现强调了生长潜力和饲料效率之间的权衡,这是由饲料深度的空间和竞争动态决定的。他们强调了特定物种和特定地点的摄食策略的重要性,特别是在受热应激影响的环境中。研究结果可以为进料深度、调度、网笔配置以及进料器设计和放置的优化提供信息。此外,它们支持开发行为知情的适应性管理工具,旨在提高鳕鱼水产养殖的生产效率和鱼类福利。
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来源期刊
Aquacultural Engineering
Aquacultural Engineering 农林科学-农业工程
CiteScore
8.60
自引率
10.00%
发文量
63
审稿时长
>24 weeks
期刊介绍: Aquacultural Engineering is concerned with the design and development of effective aquacultural systems for marine and freshwater facilities. The journal aims to apply the knowledge gained from basic research which potentially can be translated into commercial operations. Problems of scale-up and application of research data involve many parameters, both physical and biological, making it difficult to anticipate the interaction between the unit processes and the cultured animals. Aquacultural Engineering aims to develop this bioengineering interface for aquaculture and welcomes contributions in the following areas: – Engineering and design of aquaculture facilities – Engineering-based research studies – Construction experience and techniques – In-service experience, commissioning, operation – Materials selection and their uses – Quantification of biological data and constraints
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