Obesity and nutrition risk in patients admitted to intensive care after cardiac arrest: A multicentre cohort study.

IF 4.6 1区 医学 Q1 CRITICAL CARE MEDICINE
Shir Lynn Lim, Ryan Ruiyang Ling, Oliver Lim, Ryo Ueno, Daryl Jones, Christopher Low, Marcus E H Ong, Emma J Ridley, Krishnaswamy Sundararajan, David Pilcher, Kollengode Ramanathan, Ashwin Subramaniam
{"title":"Obesity and nutrition risk in patients admitted to intensive care after cardiac arrest: A multicentre cohort study.","authors":"Shir Lynn Lim, Ryan Ruiyang Ling, Oliver Lim, Ryo Ueno, Daryl Jones, Christopher Low, Marcus E H Ong, Emma J Ridley, Krishnaswamy Sundararajan, David Pilcher, Kollengode Ramanathan, Ashwin Subramaniam","doi":"10.1016/j.resuscitation.2025.110773","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The double burden of malnutrition, defined as the co-existence of overnutrition with undernutrition, is increasing in prevalence globally. Yet, little is known about its impact on patients with cardiac arrest. We examined the association between malnutrition and outcomes in patients admitted to intensive care units (ICU) after cardiac arrest.</p><p><strong>Methods: </strong>In this retrospective cohort study, we included adults admitted to ICU in Australia or New Zealand between 1/1/2018 through 31/3/2023 who had suffered a cardiac arrest in the 24 h prior to admission. We categorized patients based on the presence of obesity (BMI ≥ 30 kg/m<sup>2</sup>) and nutrition risk (using the modified Nutrition Risk in Critically ill score ≥5) and investigated the association between obesity and high nutrition risk with survival time up to 1 year, adjusting for a prespecified list of covariates. We also analysed this association in specific subgroups (age <65 years vs ≥65 years, location of arrest, frailty status, sex, and in patients who survived their initial hospitalisation).</p><p><strong>Results: </strong>We included 12,565 patients with a median age of 62.4 (IQR: 49.4-72.8) years and 8426 (67.1 %) males; 4088 (32.5 %) were neither obese nor at high nutrition risk, 2170 (17.3 %) had obesity, 4001 (31.8 %) had high nutrition risk, and 2306 (18.4 %) were both obese and high nutrition risk. Compared to patients with neither obesity nor high nutrition risk, obesity combined with high nutrition risk (HR: 1.61, 95 %-CI: 1.40-1.85) and high nutrition risk alone (HR: 1.66, 95 %-CI: 1.47-1.87) were associated with reductions in survival time. However, obesity alone (HR: 0.93, 95 %-CI: 0.83-1.03) was not associated with a significant difference in survival time. These results were consistent across subgroups.</p><p><strong>Conclusion: </strong>Among resuscitated cardiac arrest patients admitted to ICU, high nutrition risk is prevalent regardless of obesity status and is associated with poorer outcomes in-hospital and up to one year. More research is needed to identify mitigating strategies for malnourished patients.</p>","PeriodicalId":21052,"journal":{"name":"Resuscitation","volume":" ","pages":"110773"},"PeriodicalIF":4.6000,"publicationDate":"2025-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Resuscitation","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.resuscitation.2025.110773","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CRITICAL CARE MEDICINE","Score":null,"Total":0}
引用次数: 0

Abstract

Background: The double burden of malnutrition, defined as the co-existence of overnutrition with undernutrition, is increasing in prevalence globally. Yet, little is known about its impact on patients with cardiac arrest. We examined the association between malnutrition and outcomes in patients admitted to intensive care units (ICU) after cardiac arrest.

Methods: In this retrospective cohort study, we included adults admitted to ICU in Australia or New Zealand between 1/1/2018 through 31/3/2023 who had suffered a cardiac arrest in the 24 h prior to admission. We categorized patients based on the presence of obesity (BMI ≥ 30 kg/m2) and nutrition risk (using the modified Nutrition Risk in Critically ill score ≥5) and investigated the association between obesity and high nutrition risk with survival time up to 1 year, adjusting for a prespecified list of covariates. We also analysed this association in specific subgroups (age <65 years vs ≥65 years, location of arrest, frailty status, sex, and in patients who survived their initial hospitalisation).

Results: We included 12,565 patients with a median age of 62.4 (IQR: 49.4-72.8) years and 8426 (67.1 %) males; 4088 (32.5 %) were neither obese nor at high nutrition risk, 2170 (17.3 %) had obesity, 4001 (31.8 %) had high nutrition risk, and 2306 (18.4 %) were both obese and high nutrition risk. Compared to patients with neither obesity nor high nutrition risk, obesity combined with high nutrition risk (HR: 1.61, 95 %-CI: 1.40-1.85) and high nutrition risk alone (HR: 1.66, 95 %-CI: 1.47-1.87) were associated with reductions in survival time. However, obesity alone (HR: 0.93, 95 %-CI: 0.83-1.03) was not associated with a significant difference in survival time. These results were consistent across subgroups.

Conclusion: Among resuscitated cardiac arrest patients admitted to ICU, high nutrition risk is prevalent regardless of obesity status and is associated with poorer outcomes in-hospital and up to one year. More research is needed to identify mitigating strategies for malnourished patients.

心脏骤停后重症监护患者的肥胖和营养风险:一项多中心队列研究
背景:营养不良的双重负担,即营养过剩与营养不足并存,在全球范围内日益普遍。然而,人们对它对心脏骤停患者的影响知之甚少。我们研究了心脏骤停后入住重症监护病房(ICU)的患者营养不良与预后之间的关系。方法:在这项回顾性队列研究中,我们纳入了2018年1月1日至2023年3月31日期间在澳大利亚或新西兰ICU住院并在入院前24小时内发生心脏骤停的成年人。我们根据肥胖(BMI≥30 kg/m2)和营养风险(使用改良的危重病营养风险评分≥5)对患者进行分类,并根据预先设定的协变量列表进行调整,调查肥胖和高营养风险与生存时间长达1年之间的关系。我们还在特定亚组中分析了这种关联(年龄结果:我们纳入了12565例患者,中位年龄为62.4 (IQR: 49.4-72.8)岁,8426例(67.1%)男性;4088人(32.5%)既不肥胖也不存在高营养风险,2170人(17.3%)存在肥胖,4001人(31.8%)存在高营养风险,2306人(18.4%)存在肥胖和高营养风险。与既没有肥胖也没有高营养风险的患者相比,肥胖合并高营养风险(HR: 1.61, 95%-CI: 1.40-1.85)和单独高营养风险(HR: 1.66, 95%-CI: 1.47-1.87)与生存时间缩短相关。然而,肥胖本身(HR: 0.93, 95% ci: 0.83-1.03)与生存时间的显著差异无关。这些结果在亚组中是一致的。结论:在ICU住院的心脏骤停复苏患者中,无论肥胖状况如何,高营养风险普遍存在,并且与住院和长达一年的预后较差相关。需要更多的研究来确定缓解营养不良患者的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Resuscitation
Resuscitation 医学-急救医学
CiteScore
12.00
自引率
18.50%
发文量
556
审稿时长
21 days
期刊介绍: Resuscitation is a monthly international and interdisciplinary medical journal. The papers published deal with the aetiology, pathophysiology and prevention of cardiac arrest, resuscitation training, clinical resuscitation, and experimental resuscitation research, although papers relating to animal studies will be published only if they are of exceptional interest and related directly to clinical cardiopulmonary resuscitation. Papers relating to trauma are published occasionally but the majority of these concern traumatic cardiac arrest.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信