Review on Current Research on Biosynthesis of Biosurfactants and the Regulation Influenced by Metal Ions.

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuchen Wang, Shan Qiao, Yongwu Niu
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引用次数: 0

Abstract

Biosurfactants, amphiphilic secondary metabolites mainly produced by microorganisms, can be categorized into five groups according to their chemical structure and source: glycolipids, lipopeptides, phospholipids, polymeric biosurfactants, and particulate surfactants. The hydrophobic segments of biosurfactants typically contain fatty acids of varying chain lengths, while their hydrophilic portions display a wide range of diversity. Diverse biosurfactants have distinct metabolic pathways. Glycolipids are usually associated with glycolysis/gluconeogenesis and fatty acid metabolism, while lipopeptides are closely connected to non-ribosomal peptide synthetase. Particulate biosurfactants are formed through the anabolic pathway of phospholipids, with amino acid metabolism and carbohydrate metabolism being crucial components in the process of creating polar head groups. Metal ions are critical for either directly influencing strain growth or governing genes connected to biosurfactants production. This review explores the synthesis pathways of various biosurfactants and examines the influence of different metal ions on their production.

生物表面活性剂的生物合成及金属离子调控研究进展
生物表面活性剂是主要由微生物产生的两亲性次生代谢物,按其化学结构和来源可分为五大类:糖脂类、脂肽类、磷脂类、高分子生物表面活性剂和颗粒表面活性剂。生物表面活性剂的疏水部分通常含有不同链长的脂肪酸,而其亲水部分则表现出广泛的多样性。不同的生物表面活性剂具有不同的代谢途径。糖脂类通常与糖酵解/糖异生和脂肪酸代谢有关,而脂肽与非核糖体肽合成酶密切相关。颗粒状生物表面活性剂是通过磷脂的合成代谢途径形成的,氨基酸代谢和碳水化合物代谢是形成极性头基团过程中的重要组成部分。金属离子对于直接影响菌株生长或控制与生物表面活性剂生产相关的基因至关重要。本文综述了各种生物表面活性剂的合成途径,并探讨了不同金属离子对其合成的影响。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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