{"title":"Food insecurity, stress, and depression: a longitudinal study of midwestern college students from 2020-2022.","authors":"Cedric Harville, Jennifer King","doi":"10.1080/07448481.2025.2545879","DOIUrl":null,"url":null,"abstract":"<p><p><b>Objective:</b> This study assessed college food insecurity (FI) longitudinally during COVID-19. <b>Participants:</b> Convenient sample (<i>n</i> = 551) college students took an online survey between December 2020-February 2021 [Y1]. Follow-up (December 2021-February 2022) [Y2] from Y1, (<i>n</i> = 131). <b>Methods:</b> FI measured <i>via</i> USDA Short Form Food Security Module. Stress and depression measured <i>via</i> PSS-10 and CES-D. <b>Results:</b> Y1, 31.3% FI. FI had lower mean GPA, were less likely to tell a parent about a food shortage, but more likely to be on financial aid, part-time employed, non-white, first-generation, full-time, and live off-campus compared to food secure [FS] (<i>p</i> ≤ .05* for all). FI had higher mean CES-D [28.45 ± 8.38 vs. 23.50 ± 7.98] and PSS-10 [24.39 ± 3.76 vs. 23.40 ± 3.69] (<i>p</i> < .01*). Y2, FI increased to 39.7%. FI had higher CES-D scores [29.11 ± 10.24 vs. 21.30 ± 6.80] and PSS-10 scores [23.81 ± 3.53 vs. 22.44 ± 3.25] (<i>p</i> ≤ .03*). <b>Conclusions:</b> FI, stress, and depression worsened from Y1 to Y2 due to increased employment, financial aid, and limited familial support.</p>","PeriodicalId":14900,"journal":{"name":"Journal of American College Health","volume":" ","pages":"1-8"},"PeriodicalIF":1.5000,"publicationDate":"2025-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of American College Health","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/07448481.2025.2545879","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION & EDUCATIONAL RESEARCH","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: This study assessed college food insecurity (FI) longitudinally during COVID-19. Participants: Convenient sample (n = 551) college students took an online survey between December 2020-February 2021 [Y1]. Follow-up (December 2021-February 2022) [Y2] from Y1, (n = 131). Methods: FI measured via USDA Short Form Food Security Module. Stress and depression measured via PSS-10 and CES-D. Results: Y1, 31.3% FI. FI had lower mean GPA, were less likely to tell a parent about a food shortage, but more likely to be on financial aid, part-time employed, non-white, first-generation, full-time, and live off-campus compared to food secure [FS] (p ≤ .05* for all). FI had higher mean CES-D [28.45 ± 8.38 vs. 23.50 ± 7.98] and PSS-10 [24.39 ± 3.76 vs. 23.40 ± 3.69] (p < .01*). Y2, FI increased to 39.7%. FI had higher CES-D scores [29.11 ± 10.24 vs. 21.30 ± 6.80] and PSS-10 scores [23.81 ± 3.53 vs. 22.44 ± 3.25] (p ≤ .03*). Conclusions: FI, stress, and depression worsened from Y1 to Y2 due to increased employment, financial aid, and limited familial support.
期刊介绍:
Binge drinking, campus violence, eating disorders, sexual harassment: Today"s college students face challenges their parents never imagined. The Journal of American College Health, the only scholarly publication devoted entirely to college students" health, focuses on these issues, as well as use of tobacco and other drugs, sexual habits, psychological problems, and guns on campus, as well as the students... Published in cooperation with the American College Health Association, the Journal of American College Health is a must read for physicians, nurses, health educators, and administrators who are involved with students every day.