Seed priming with co-aggregated Azospirillum and Methylobacterium cells reduce the bacterial fruit blotch incidence in watermelon

IF 2.7 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Abitha Benson, Kiyoon Kim, Vinodkumar Selvaraj, Rageshwari Selvaraj, Manoharan Melvin Joe, Sa Tongmin
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Abstract

Microbial inoculants are increasingly vital in the plant growth-promotion and disease management of important agricultural crops. The possibility of co-aggregated Azospirillum sp. (CW903) and Methylobacterium sp. (CBMB110) as a biocontrol approach to combat watermelon blotch disease was investigated in this study. In survivability assays, co-aggregated CW903 outperformed CBMB110 in the watermelon soil. The co-inoculation using CBMB110 and CW903 in the co-aggregated form drastically reduced the number of Acidovorax citrulli on watermelon leaves and lowered the lesion areas by 42%. Various physiological and biochemical parameters such as phenol concentration, ethylene emission, and trans-cinnamic acid, were significantly decreased by the co-inoculation. Significant decreases were also observed in electrolyte leakage, H₂O₂ concentration, β-1,3-glucanase activity, phenylalanine ammonia-lyase (PAL) activity, peroxidase (POD), and polyphenol oxidase (PPO) activity. Co-aggregated cells enhanced disease suppression efficiency, and significantly reduced the severity of seedling blight by 21% and leaf spot by 35%.

偶氮螺旋体和甲基杆菌细胞共聚集的种子诱导降低了西瓜细菌性果实斑病的发生率
微生物接种剂在重要农作物的植物生长促进和病害管理中发挥着越来越重要的作用。研究了偶氮螺旋菌(Azospirillum sp., CW903)和甲基杆菌(Methylobacterium sp., CBMB110)共聚集作为防治西瓜斑病的生物防治途径的可能性。在西瓜土壤中,共聚CW903的生存能力优于CBMB110。CBMB110和CW903共接种后,西瓜叶片上的瓜酸弧菌数量显著减少,病害面积减少42%。共接种后,酚浓度、乙烯释放量、反式肉桂酸等生理生化指标均显著降低。电解质泄漏、H₂O₂浓度、β-1,3-葡聚糖酶活性、苯丙氨酸解氨酶(PAL)活性、过氧化物酶(POD)和多酚氧化酶(PPO)活性均显著降低。共聚集细胞提高了病害抑制效率,显著降低了幼苗枯萎病的严重程度21%和叶斑病的严重程度35%。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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