{"title":"Exploring energy drink consumption in emerging adulthood in Uruguay: A cross-sectional study","authors":"Matías Torres , Gastón Ares , Lucía Antúnez , Gabriela Fernández-Theoduloz","doi":"10.1016/j.foodqual.2025.105672","DOIUrl":null,"url":null,"abstract":"<div><div>The rising popularity of energy drinks among adolescents and young adults has raised concerns about their potential health and psychological effects. This study explored energy drink consumption among emerging adults in Uruguay, a high-income country in Latin America. A cross-sectional online survey was conducted with 321 participants recruited via social media. The questionnaire included closed, multiple-choice, and open-ended questions grouped into six sections: (i) self-reported consumption, (ii) intended effects, consumption occasions, and perceived negative effects, (iii) attitudes, (iv) strategies to discourage consumption, (v) psychological traits, and (vi) socio-demographic information. Results showed that 85.0 % of participants had consumed energy drinks at some point in their lives, 37.4 % in the past 30 days, and 17.4 % had mixed them with alcohol during that period. Logistic regression analyses revealed significant associations (<em>p</em> < 0.05) between consumption and gender, activity status, attitudes, and health/safety-related risk-taking tendency. Participants most frequently cited energy, wakefulness, and concentration as intended effects, often linked to demanding contexts such as studying late, working long hours, or going out at night, suggesting that energy drinks are commonly used as coping mechanisms. Participants suggested a range of strategies to reduce consumption, including educational campaigns, structural changes in academic and work environments, and regulatory measures. Overall, the findings underscore the importance of implementing multifaceted public health strategies that address both individual motivations and broader social and environmental influences on energy drink consumption.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"134 ","pages":"Article 105672"},"PeriodicalIF":4.9000,"publicationDate":"2025-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002472","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The rising popularity of energy drinks among adolescents and young adults has raised concerns about their potential health and psychological effects. This study explored energy drink consumption among emerging adults in Uruguay, a high-income country in Latin America. A cross-sectional online survey was conducted with 321 participants recruited via social media. The questionnaire included closed, multiple-choice, and open-ended questions grouped into six sections: (i) self-reported consumption, (ii) intended effects, consumption occasions, and perceived negative effects, (iii) attitudes, (iv) strategies to discourage consumption, (v) psychological traits, and (vi) socio-demographic information. Results showed that 85.0 % of participants had consumed energy drinks at some point in their lives, 37.4 % in the past 30 days, and 17.4 % had mixed them with alcohol during that period. Logistic regression analyses revealed significant associations (p < 0.05) between consumption and gender, activity status, attitudes, and health/safety-related risk-taking tendency. Participants most frequently cited energy, wakefulness, and concentration as intended effects, often linked to demanding contexts such as studying late, working long hours, or going out at night, suggesting that energy drinks are commonly used as coping mechanisms. Participants suggested a range of strategies to reduce consumption, including educational campaigns, structural changes in academic and work environments, and regulatory measures. Overall, the findings underscore the importance of implementing multifaceted public health strategies that address both individual motivations and broader social and environmental influences on energy drink consumption.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.