Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegeneration Delay (MIND) Diet, Circulating Inflammatory Biomarkers, and Cognitive Function: A Prospective Study.
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Abstract
Background: Mediterranean-dietary approaches to stop hypertension Intervention for Neurodegeneration Delay (MIND) diet was associated with better cognitive outcomes, but the role of inflammation in these associations was elusive.
Objectives: We aimed to assess the associations between the MIND diet and inflammatory biomarkers and to investigate their mediating roles in the MIND diet-cognition association.
Methods: We included 3777 participants from the Health and Retirement Study (mean age = 65.3 years, 59.0% female) who had complete data on a food frequency questionnaire in 2013 and 18 circulating inflammatory biomarkers in 2016. The MIND diet score (range: 0-15) was constructed based on consumption levels of 15 food groups. Cognitive function was repeatedly assessed using the 27-unit modified Telephone Interview of Cognitive Status in 2016, 2018, and 2020. We used linear regression to assess the associations between MIND diet scores, inflammatory markers, and cognitive function and evaluated the mediation effects of the inflammatory markers on the MIND-cognition association.
Results: During the 7-year follow-up, a higher MIND score was related to lower levels of interleukin-1 (IL-1) receptor antagonist, IL-6, IL-10, soluble tumor necrosis factor receptor-1 (sTNFR-1), C-reactive protein, cystatin C, neutrophils, and white blood cell count, and a higher level of albumin. Among them, cystatin C (11.6%), sTNFR-1 (10.3%), IL-6 (5.0%), white blood cell count (3.7%), and IL-10 (3.6%) significantly mediated the association of the MIND diet with cognitive function. Collectively, they mediated the MIND-cognition association by 13.3% (P value = 0.024).
Conclusions: Adherence to the MIND diet is associated with multiple circulating systemic inflammatory markers involved in the neurodegenerative process, which might mediate the MIND-cognition association.
期刊介绍：
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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