A Novel Honey Powder-Based Supplement Containing Carbohydrate and Protein Did Not Improve Endurance Performance in Recreationally Trained Cyclists.

IF 2.6 3区 医学 Q2 NUTRITION & DIETETICS
Taíse Toniazzo, Rafael de Almeida Azevedo, Tamires Nunes Oliveira, Ricardo Augusto Silva de Souza, Leonardo Santos Vasco Marinho, Hamilton Roschel, Bruno Gualano, Bryan Saunders, Carmen Cecília Tadini
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Abstract

Sports supplements composed of carbohydrate and protein are widely used by endurance athletes and recreational practitioners, mostly aimed at improving performance. This study investigated the effect of a novel carbohydrate + protein honey powder (HP) product on endurance cycling performance and physiological and perceptual responses using a double-blind, crossover, counterbalanced, placebo-controlled (PLA) design. Twelve male cyclists exercised for 100 min (i.e., 5 min at 1 W/kg of body mass, followed by three sets of 10-min stages at 1.5, 2.0, and 2.5 W/kg, followed by 5 min at 1 W/kg), followed by a 20-min self-paced time trial (20-min TT). Blood glucose, lactate, pH, bicarbonate, heart rate, ratings of perceived exertion, and side effects were analyzed throughout the 100-min cycling protocol and the 20-min TT. The 20-min TT performance was similar between HP and PLA (total work done: 294 ± 40 vs. 292 ± 44 kJ, p = .72; mean power output: 245 ± 33 vs. 243 ± 37 W, p = .61), as was blood glucose, lactate, pH, and ratings of perceived exertion either during the 100 or 20-min TT protocols (all p > .05). Blood bicarbonate was lower in HP compared with PLA throughout the 100-min protocol (p = .01), and heart rate was higher in HP compared with PLA during the 20-min TT (p = .01). Finally, HP supplementation did not elicit greater side effects compared with PLA, either during the 100 or the 20-min TT protocols (all p > .05). This novel HP supplement did not improve endurance performance in this study, though future research with higher doses is encouraged.

一种含有碳水化合物和蛋白质的新型蜂蜜粉补充剂并没有提高娱乐性训练的自行车运动员的耐力表现。
由碳水化合物和蛋白质组成的运动补充剂被耐力运动员和娱乐从业者广泛使用,主要是为了提高成绩。本研究采用双盲、交叉、平衡、安慰剂对照(PLA)设计,研究了一种新型碳水化合物+蛋白质蜂蜜粉(HP)产品对耐力循环性能和生理和知觉反应的影响。12名男性自行车运动员进行100分钟的锻炼(即,以1 W/kg体重进行5分钟锻炼,然后以1.5、2.0和2.5 W/kg体重进行3组10分钟的阶段锻炼,然后以1 W/kg体重进行5分钟锻炼),然后进行20分钟的自行计时赛(20分钟TT)。在整个100分钟骑行方案和20分钟TT过程中分析血糖、乳酸、pH、碳酸氢盐、心率、感知运动评分和副作用。HP和PLA的20分钟TT表现相似(完成的总功:294±40 vs 292±44 kJ, p = 0.72;平均功率输出:245±33 vs 243±37 W, p = 0.61),在100分钟或20分钟TT方案中,血糖、乳酸、pH值和感知运动评分也是如此(p均为0.05)。在整个100分钟方案中,血液碳酸氢盐的HP比PLA低(p = 0.01),而在20分钟TT期间,HP的心率比PLA高(p = 0.01)。最后,在100分钟或20分钟的TT治疗方案中,HP的补充并没有引起比PLA更大的副作用(均p < 0.05)。在这项研究中,这种新的HP补充剂并没有提高耐力表现,尽管未来的研究鼓励使用更高的剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.00
自引率
8.00%
发文量
50
审稿时长
6-12 weeks
期刊介绍: The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise. The journal also offers editorials, digests of related articles from other fields, research notes, and reviews of books, videos, and other media releases. To subscribe to either the print or e-version of IJSNEM, press the Subscribe or Renew button at the top of your screen.
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