TRPM6 and TRPM7 genetic polymorphisms, dietary magnesium, plasma magnesium, and gestational diabetes mellitus

IF 4.9 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xiyu Cao , Huaqi Zhang , Jin Liu , Weiming Wang , Chunrong Zhong , Guofu Zhang , Lixia Lin , Meng Wu , Tianqi Tan , Sen Yang , Nianhong Yang
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Abstract

Genetic variation in TRPM6 and TRPM7 contributes to magnesium (Mg) absorption defects. We aimed to verify the combined influence of Mg intake and these genetic polymorphisms on plasma Mg concentrations and the risk of gestational diabetes mellitus (GDM). We involved 1323 pregnant women from Tongji Maternal and Child Health Cohort. Two single nucleotide polymorphisms (SNPs) in TRPM6 (rs2274924 and rs3750425) and one SNP in TRPM7 (rs8042919) were genotyped through Asian Screening Array bead chip. Mg intake was evaluated using food frequency questionnaires before GDM diagnosis. Plasma Mg was measured using inductively coupled plasma mass spectrometry when 75 g oral glucose tolerance test was conducted to identify GDM. The summed number of mutant alleles for rs2274924 (T>C), rs3750425 (C>T) and rs8042919 (G>A) was associated with GDM risk, with an adjusted relative risk (RR) of 1.65 (95% confidence interval [CI]: 1.21, 2.23) for women with higher number of mutant alleles compared to those with fewer than two alleles. A significant interaction was observed between gene variants and Mg intake on GDM risk (P-interaction = .039). Notably, insufficient Mg intake (<370.0 mg/d) significantly decreased plasma Mg concentrations (15.34 mg/L vs 15.80 mg/L; P < .001) and increased GDM incidence (adjusted RR = 2.14; 95% CI, 1.24, 3.68) among participants with fewer mutant alleles. Sufficient Mg intake may be more beneficial to increase plasma Mg concentrations and decrease GDM risk among pregnant women with fewer mutations on TRPM6, TRPM7 gene variants.
TRPM6和TRPM7基因多态性、膳食镁、血浆镁与妊娠糖尿病
目的:TRPM6和TRPM7基因变异与镁(Mg)吸收缺陷有关。我们的目的是验证镁摄入量和这些遗传多态性对血浆镁浓度和妊娠糖尿病(GDM)风险的综合影响。方法:对来自同济妇幼保健队列的1323名孕妇进行研究。通过亚洲筛选阵列芯片对TRPM6的2个单核苷酸多态性(rs2274924和rs3750425)和TRPM7的1个SNP (rs8042919)进行基因分型。在GDM诊断前,使用食物频率问卷评估Mg摄入量。在进行75 g口服葡萄糖耐量试验鉴别GDM时,采用电感耦合血浆质谱法测定血浆Mg。结果:rs2274924 (T>C)、rs3750425 (C>T)和rs8042919 (G>A)突变等位基因总数与GDM风险相关,突变等位基因数量较多的女性与少于2个等位基因的女性相比,调整后的相对危险度(RR)为1.65(95%可信区间[CI]: 1.21, 2.23)。基因变异与Mg摄入量对GDM风险存在显著交互作用(P-interaction = 0.039)。值得注意的是,Mg摄入量不足(< 370.0 Mg /d)显著降低血浆Mg浓度(15.34 Mg /L vs 15.80 Mg /L;P < 0.001)和GDM发生率增加(调整后RR = 2.14;95% CI: 1.24, 3.68)。结论:在TRPM6、TRPM7基因变异较少的孕妇中,摄入足够的Mg可能更有利于提高血浆Mg浓度,降低GDM风险。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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