Fabrication of Integrated Monolithic Columns Based on Reduced Graphene Oxide-Deep Eutectic Solvents/Bimetallic Metal–Organic Framework@ Molecular Imprinted Polymer for Selective Solid-Phase Extraction of Vitamins D2 and D3 from Milk and Dairy Products

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Fatemeh Kardani, Tahere Khezeli, Mohammad Hashemi, Saeedeh Shariati, Masoud Mahdavinia, Seyyed Mohammad Ali Noori, Aniseh Zarei Jelyani, Marzieh Pashmforosh
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Abstract

In this research, solid phase extraction based on a new monolithic column named reduced graphene oxide@deep eutectic solvent-halloysite nanotube/Co0.5·ZnO0.5(MeIm)2@molecular imprinted polymer (rGO@DES-HNT/Co0.5·ZnO0.5(MeIm)2@MIP) is reported for the simultaneous extraction of vitamins D3 and D2 from milk and yogurt samples and their measurement by HPLC–UV. The synthesis of the adsorbent was explained step by step, and the final product was identified by Fourier-transform infrared (FT-IR), scanning electronic microscope (SEM), and X-ray powder diffraction (XRD). To find optimum extraction conditions, the influences of effective variables were investigated using one factor at a time. The method had a suitable linear range (0.1–60 µg/L), a high coefficient of determination (R2; 0.9991 and 0.9987), and a low detection limit (0.05 and 0.03 µg/L) for vitamins D2 and D3, respectively. The applicability of the method was evaluated by estimating the recovery of analytes from milk and yogurt samples. Recovery of more than 91.95% and RSDs of less than 3.4% show the acceptable accuracy and precision of the proposed method.

基于还原氧化石墨烯-深度共晶溶剂/双金属-金属-有机框架@分子印迹聚合物的集成整体柱的制备,用于选择性固相萃取牛奶和乳制品中的维生素D2和D3
本研究报道了一种新型整体柱还原石墨烯oxide@deep共晶溶剂-高洛石纳米管/Co0.5·ZnO0.5(MeIm)2@molecular印迹聚合物(rGO@DES-HNT/Co0.5·ZnO0.5(MeIm)2@MIP)固相萃取法,用于牛奶和酸奶样品中维生素D3和D2的同时提取,并采用HPLC-UV法测定。对吸附剂的合成过程进行了一步一步的说明,并用傅里叶变换红外(FT-IR)、扫描电镜(SEM)和x射线粉末衍射(XRD)对最终产物进行了鉴定。为确定最佳提取条件,采用单因素法考察各有效变量的影响。该方法具有良好的线性范围(0.1 ~ 60µg/L),测定系数高(R2;维生素D2和D3的检出限较低,分别为0.05和0.03µg/L。通过估算牛奶和酸奶样品中分析物的回收率来评价该方法的适用性。回收率大于91.95%,rsd小于3.4%,表明该方法的准确度和精密度可接受。
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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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