Fabrication of Integrated Monolithic Columns Based on Reduced Graphene Oxide-Deep Eutectic Solvents/Bimetallic Metal–Organic Framework@ Molecular Imprinted Polymer for Selective Solid-Phase Extraction of Vitamins D2 and D3 from Milk and Dairy Products
Fatemeh Kardani, Tahere Khezeli, Mohammad Hashemi, Saeedeh Shariati, Masoud Mahdavinia, Seyyed Mohammad Ali Noori, Aniseh Zarei Jelyani, Marzieh Pashmforosh
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引用次数: 0
Abstract
In this research, solid phase extraction based on a new monolithic column named reduced graphene oxide@deep eutectic solvent-halloysite nanotube/Co0.5·ZnO0.5(MeIm)2@molecular imprinted polymer (rGO@DES-HNT/Co0.5·ZnO0.5(MeIm)2@MIP) is reported for the simultaneous extraction of vitamins D3 and D2 from milk and yogurt samples and their measurement by HPLC–UV. The synthesis of the adsorbent was explained step by step, and the final product was identified by Fourier-transform infrared (FT-IR), scanning electronic microscope (SEM), and X-ray powder diffraction (XRD). To find optimum extraction conditions, the influences of effective variables were investigated using one factor at a time. The method had a suitable linear range (0.1–60 µg/L), a high coefficient of determination (R2; 0.9991 and 0.9987), and a low detection limit (0.05 and 0.03 µg/L) for vitamins D2 and D3, respectively. The applicability of the method was evaluated by estimating the recovery of analytes from milk and yogurt samples. Recovery of more than 91.95% and RSDs of less than 3.4% show the acceptable accuracy and precision of the proposed method.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.