{"title":"Comparative transcriptomic analysis of gill tissues in largemouth bass (Micropterus salmoides) under low-temperature stress","authors":"Zhi-Guang Hou, Meng-Chao Xing, Li-Han Zhang, Yi-Huan Xu, Xin Zhao, Xiao-Wei Gao, Chun-Long Zhao, Cheng-Bin Wu","doi":"10.1007/s10499-025-02190-7","DOIUrl":null,"url":null,"abstract":"<div><p>Gills, as crucial respiratory organs in fish, are extremely sensitive to temperature fluctuations in aquatic environments. However, the adaptive mechanism of largemouth bass (<i>Micropterus salmoides</i>) to low-temperature stress remains largely unknown. We investigated the effects of low temperature (10 ℃) on the largemouth bass gills at 0 (C), 2 (T0), 24 (T1), 48 (T2), 96 (T4), and 144 (T6) h post-exposure, subjecting tissues to histological analysis and transcriptome sequencing. Compared to the control group (25 ℃), the low-temperature groups showed 123, 3416, 4745, 4576, and 4615 differentially expressed genes (DEGs) at T0 vs. C, T1 vs. C, T2 vs. C, T4 vs. C, and T6 vs. C, respectively. The lipid metabolism, apoptosis, and immune response signaling pathways were significantly enriched based on the KEGG enrichment pathway analysis. Five low-temperature–specific modules were significantly correlated with low-temperature stress through weighted gene co-expression network analysis (WGCNA). Western blot (WB) analysis confirmed the upregulated expression of the HSP70 protein in gill tissues under cold stress, indicating its critical role in cold adaptation. Histological observations revealed structural disorganization, disordered cell arrangement, and compromised functional integrity in the gills of fish exposed to low-temperature treatment. In our study, <i>cirbpb</i> and <i>hmgb1</i> were identified for the first time in largemouth bass under low-temperature stress. Furthermore, <i>sik3</i> was discovered to play a functional role in low-temperature adaptation in fish, representing its first reported involvement in this process within teleosts. This study provides novel insights into the molecular mechanisms underlying gill responses to low temperature in largemouth bass and establishes a theoretical foundation for breeding cold-tolerant fish species.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02190-7","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Gills, as crucial respiratory organs in fish, are extremely sensitive to temperature fluctuations in aquatic environments. However, the adaptive mechanism of largemouth bass (Micropterus salmoides) to low-temperature stress remains largely unknown. We investigated the effects of low temperature (10 ℃) on the largemouth bass gills at 0 (C), 2 (T0), 24 (T1), 48 (T2), 96 (T4), and 144 (T6) h post-exposure, subjecting tissues to histological analysis and transcriptome sequencing. Compared to the control group (25 ℃), the low-temperature groups showed 123, 3416, 4745, 4576, and 4615 differentially expressed genes (DEGs) at T0 vs. C, T1 vs. C, T2 vs. C, T4 vs. C, and T6 vs. C, respectively. The lipid metabolism, apoptosis, and immune response signaling pathways were significantly enriched based on the KEGG enrichment pathway analysis. Five low-temperature–specific modules were significantly correlated with low-temperature stress through weighted gene co-expression network analysis (WGCNA). Western blot (WB) analysis confirmed the upregulated expression of the HSP70 protein in gill tissues under cold stress, indicating its critical role in cold adaptation. Histological observations revealed structural disorganization, disordered cell arrangement, and compromised functional integrity in the gills of fish exposed to low-temperature treatment. In our study, cirbpb and hmgb1 were identified for the first time in largemouth bass under low-temperature stress. Furthermore, sik3 was discovered to play a functional role in low-temperature adaptation in fish, representing its first reported involvement in this process within teleosts. This study provides novel insights into the molecular mechanisms underlying gill responses to low temperature in largemouth bass and establishes a theoretical foundation for breeding cold-tolerant fish species.
鳃作为鱼类重要的呼吸器官,对水环境中的温度波动极为敏感。然而,大口黑鲈(Micropterus salmoides)对低温胁迫的适应机制尚不清楚。我们研究了低温(10℃)对暴露后0 (C)、2 (T0)、24 (T1)、48 (T2)、96 (T4)和144 (T6) h大口黑鲈鳃的影响,并对组织进行了组织学分析和转录组测序。与对照组(25℃)相比,低温组在T0 vs. C、T1 vs. C、T2 vs. C、T4 vs. C和T6 vs. C时分别有123、3416、4745、4576和4615个差异表达基因(deg)。基于KEGG富集通路分析,脂质代谢、细胞凋亡和免疫应答信号通路显著富集。通过加权基因共表达网络分析(weighted gene co-expression network analysis, WGCNA), 5个低温特异性模块与低温胁迫显著相关。Western blot (WB)分析证实,HSP70蛋白在低温胁迫下的鳃组织中表达上调,表明其在低温适应中起关键作用。组织学观察显示,低温处理下的鱼鳃结构紊乱,细胞排列紊乱,功能完整性受损。本研究首次在低温胁迫下的大口黑鲈中鉴定出cirbpb和hmgb1。此外,研究人员还发现sik3在鱼类的低温适应中发挥着功能性作用,这是该基因首次被报道参与硬骨鱼的低温适应过程。本研究为揭示大口黑鲈鳃对低温反应的分子机制提供了新的见解,为培育耐寒鱼类奠定了理论基础。
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.