Vibrio parahaemolyticus outer membrane porin Vpa0810 regulates its biofilm formation and plays a vital role in its stresses tolerance

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yu Sun , Min Chu , Chenzhi Zhuhuang , Yan Wang , Qiufen Mo , Qinxue Ni , Youzuo Zhang , Menghua Yang , Guangzhi Xu
{"title":"Vibrio parahaemolyticus outer membrane porin Vpa0810 regulates its biofilm formation and plays a vital role in its stresses tolerance","authors":"Yu Sun ,&nbsp;Min Chu ,&nbsp;Chenzhi Zhuhuang ,&nbsp;Yan Wang ,&nbsp;Qiufen Mo ,&nbsp;Qinxue Ni ,&nbsp;Youzuo Zhang ,&nbsp;Menghua Yang ,&nbsp;Guangzhi Xu","doi":"10.1016/j.ijfoodmicro.2025.111390","DOIUrl":null,"url":null,"abstract":"<div><div><em>Vibrio parahaemolyticus</em> (<em>V. parahaemolyticus</em>), a Gram-negative halophilic bacterium, is a leading seafood-borne pathogen that can cause acute gastroenteritis. Outer membrane (OM) porins are involved in exporting extracellular polymeric substances, which is essential for biofilm formation. However, the contribution of porins to the biofilm formation of <em>V. parahaemolyticus</em> is still obscure. We recently found that a mutation in the DHH/DHHA1 family gene <em>vp2835</em> enhances biofilm formation in <em>V. parahaemolyticus</em> but inhibits its motility. Here, we identified an OM porin gene, <em>vpa0810</em>, from Δ<em>vp2835</em> strain. The deletion of <em>vpa0810</em> in the wild type strain resulted in the inhibition of both swarming and swimming motility, while reverted the motility defect of Δ<em>vp2835</em>. The Δ<em>vpa0810</em> decreased its biofilm formation capability in both the wild type and the Δ<em>vp2835</em> strain. Additionally, the surface hydrophobicity, auto-aggregation, OM permeability, and exopolysaccharides (EPS) content were decreased in the Δ<em>vpa0810</em> strain. Interestingly, qRT-PCR results demonstrated that the genes involved in EPS synthesis (<em>cpsA</em>, <em>scvE</em>, and <em>cpsF</em>) and the porin gene <em>ompW</em> were significantly up-regulated in the Δ<em>vpa0810</em> strain, but down-regulated in the Δ<em>vp2835-</em>Δ<em>vpa0810</em> double mutant. Furthermore, the deletion of <em>vpa0810</em> compromised its ability to form biofilm on silicon wafers, glass, stainless-steel plates, as well as on shrimp and crab surfaces. The <em>vpa0810</em> deletion mutation also reduced its stress tolerance to bile salt, low pH, low temperature, and the antibiotics colistin. In summary, our data suggest that Vpa0810 may regulate biofilm formation through EPS biosynthesis and exportation, which might provide a new target for developing control strategies against <em>V. parahaemolyticus</em>.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"442 ","pages":"Article 111390"},"PeriodicalIF":5.2000,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525003356","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Vibrio parahaemolyticus (V. parahaemolyticus), a Gram-negative halophilic bacterium, is a leading seafood-borne pathogen that can cause acute gastroenteritis. Outer membrane (OM) porins are involved in exporting extracellular polymeric substances, which is essential for biofilm formation. However, the contribution of porins to the biofilm formation of V. parahaemolyticus is still obscure. We recently found that a mutation in the DHH/DHHA1 family gene vp2835 enhances biofilm formation in V. parahaemolyticus but inhibits its motility. Here, we identified an OM porin gene, vpa0810, from Δvp2835 strain. The deletion of vpa0810 in the wild type strain resulted in the inhibition of both swarming and swimming motility, while reverted the motility defect of Δvp2835. The Δvpa0810 decreased its biofilm formation capability in both the wild type and the Δvp2835 strain. Additionally, the surface hydrophobicity, auto-aggregation, OM permeability, and exopolysaccharides (EPS) content were decreased in the Δvpa0810 strain. Interestingly, qRT-PCR results demonstrated that the genes involved in EPS synthesis (cpsA, scvE, and cpsF) and the porin gene ompW were significantly up-regulated in the Δvpa0810 strain, but down-regulated in the Δvp2835-Δvpa0810 double mutant. Furthermore, the deletion of vpa0810 compromised its ability to form biofilm on silicon wafers, glass, stainless-steel plates, as well as on shrimp and crab surfaces. The vpa0810 deletion mutation also reduced its stress tolerance to bile salt, low pH, low temperature, and the antibiotics colistin. In summary, our data suggest that Vpa0810 may regulate biofilm formation through EPS biosynthesis and exportation, which might provide a new target for developing control strategies against V. parahaemolyticus.
副溶血性弧菌外膜孔蛋白Vpa0810调控其生物膜形成,在其抗逆性中起着至关重要的作用
副溶血性弧菌(V.副溶血性弧菌)是一种革兰氏阴性嗜盐细菌,是一种主要的海产病原体,可引起急性胃肠炎。外膜(OM)孔蛋白参与输出细胞外聚合物物质,这是生物膜形成所必需的。然而,孔蛋白对副溶血性弧菌生物膜形成的作用尚不清楚。我们最近发现DHH/DHHA1家族基因vp2835的突变增强了副溶血性弧菌的生物膜形成,但抑制了其运动。在此,我们从Δvp2835菌株中鉴定了一个OM孔蛋白基因vpa0810。在野生型菌株中,vpa0810的缺失导致了群集和游泳运动的抑制,同时恢复了Δvp2835的运动缺陷。Δvpa0810降低了野生型和Δvp2835菌株的生物膜形成能力。此外,Δvpa0810菌株的表面疏水性、自聚集性、OM渗透性和外多糖(EPS)含量均降低。有趣的是,qRT-PCR结果显示,参与EPS合成的基因(cpsA、scvE和cpsF)和孔蛋白基因ompW在Δvpa0810菌株中显著上调,而在Δvp2835-Δvpa0810双突变体中下调。此外,vpa0810的缺失损害了其在硅片、玻璃、不锈钢板以及虾和蟹表面形成生物膜的能力。vpa0810缺失突变还降低了其对胆盐、低pH、低温和抗生素粘菌素的耐受性。综上所述,我们的数据表明Vpa0810可能通过EPS的生物合成和输出调节生物膜的形成,这可能为制定副溶血性弧菌的控制策略提供新的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信