The effect of increased standardized ileal digestible lysine through increased soybean meal during late gestation on sow lactation performance.

IF 1.8 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-08-02 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf108
Abigail K Jenkins, Jason C Woodworth, Jordan T Gebhardt, Robert D Goodband, Mike D Tokach, Joel M DeRouchey
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Abstract

A total of 87 sows (Line 241, DNA) and their offspring were used to evaluate the effects of increasing standardized ileal digestible (SID) Lys in late gestation diets on lactating sow and litter performance. Sows were blocked by parity and body weight (BW) on day 90 of gestation and allotted to one of three treatments with 29 replications per treatment. Diets included increasing dietary SID Lys (0.60, 0.80, or 1.00%) accomplished by increasing soybean meal (14, 21, or 29% of the diet). Sows were allowed 2.04 kg/d of their treatment diet from day 90 of gestation until farrowing for average SID Lys intakes of 11.9, 15.8, or 19.9 g/d. After farrowing, sows had ad libitum access to a common lactation diet containing 1.10% SID Lys. Urine samples were collected on day 90 and 110 of gestation to determine urinary creatinine levels. Litters were cross-fostered within dietary treatment by 48 h after farrowing to equalize litter size. Parity group was included in the statistical model as a fixed effect with classifications of primiparous (n = 35) or multiparous (n = 52) sows. Weight gain from day 90 to 110 of gestation increased (linear, P < 0.001) as SID Lys increased. Change in urinary creatinine level from day 90 to 110 of gestation tended to decrease (linear, P = 0.063) as SID Lys increased suggesting that muscle catabolism decreased with increasing SID Lys. There were no differences in starting litter size or piglet birth weight with increasing SID Lys in late gestation. Piglet average daily gain (ADG) from day 2 to 10 of lactation increased (linear, P = 0.017) as SID Lys increased. From day 2 until weaning, litters from sows fed 15.8 g/d of SID Lys in gestation had the greatest (quadratic, P = 0.044) litter weight gain. Pre-weaning mortality from birth until day 2 of lactation was greatest for sows fed 15.8 g/d of SID Lys (quadratic, P = 0.025). There was a parity group × gestation diet interaction (P = 0.049) for pre-weaning mortality from day 2 to weaning where mortality increased as SID Lys increased in primiparous sows but decreased in multiparous sows. However, the differences in mortality did not influence the number of pigs weaned per treatment. In conclusion, increased SID Lys through increased soybean meal linearly increased late gestation sow BW gain and piglet ADG during early lactation. Litters from sows fed 15.8 g/d of SID Lys had the greatest litter ADG during late lactation and overall.

妊娠后期通过增加豆粕增加标准化回肠可消化赖氨酸对母猪泌乳性能的影响。
本试验选用87头母猪(line241, DNA)及其后代,研究了妊娠后期饲粮中增加标准回肠可消化赖氨酸(SID)对泌乳母猪和窝产性能的影响。母猪在妊娠第90天按胎次和体重(BW)进行分组,分为3个处理,每个处理29个重复。饲粮包括通过增加豆粕(饲粮的14%、21%或29%)来增加饲粮的SID赖氨酸(0.60、0.80或1.00%)。母猪从妊娠第90天至分娩期,饲粮添加量为2.04 kg/d, SID - Lys平均添加量分别为11.9、15.8和19.9 g/d。分娩后,母猪可自由选择含1.10% SID赖氨酸的普通哺乳日粮。在妊娠第90天和第110天采集尿样以测定尿肌酐水平。产仔后48 h在饲粮处理中交叉培养,使产仔数相等。胎次组作为固定效应纳入统计模型,分为初产母猪(n = 35)和多产母猪(n = 52)。妊娠第90 ~ 110天体重增加随着SID赖氨酸的增加而增加(线性,P P = 0.063),表明肌肉分解代谢随SID赖氨酸的增加而降低。妊娠后期仔猪初始窝产仔数和初生重随SID赖氨酸的增加无显著差异。仔猪泌乳第2 ~ 10天的平均日增重(ADG)随着SID赖氨酸水平的增加而增加(P = 0.017)。从第2天到断奶,妊娠期母猪饲粮添加15.8 g/d SID Lys的窝重增加最多(P = 0.044)。饲喂15.8 g/d SID赖氨酸的母猪断奶前死亡率最高(二次曲线,P = 0.025)。断奶前第2天至断奶期的死亡率存在胎次组与妊娠饲粮的交互作用(P = 0.049),初产母猪的死亡率随着SID赖氨酸的增加而增加,而多产母猪的死亡率则下降。然而,死亡率的差异并不影响每次处理的断奶猪的数量。综上所述,通过添加豆粕增加SID赖氨酸可线性提高妊娠后期母猪体重增重和泌乳早期仔猪平均日增重。饲喂15.8 g/d SID赖氨酸的母猪产仔在泌乳期后期和整体日增重最大。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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