Improved genomic prediction accuracy by genetic relatedness using a crossbred pig population.

IF 1.8 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-07-12 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf095
Euiseo Hong, Yoonji Chung, Suyeon Maeng, In-Cheol Cho, Seung Hwan Lee
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引用次数: 0

Abstract

Genomic prediction is crucial in animal breeding because it facilitates the selection of superior individuals based on genotype data. The success of genomic prediction is determined by its accuracy, which depends on the size of the reference population and relatedness between the reference and test populations. However, not all populations have large, highly genetically related reference populations. In this study, we evaluated the genomic prediction accuracy of three crossbreds and seven purebred populations using crossbred animals as a reference population and determined whether crossbred could be used as a reference population for small purebred populations. Genomic prediction accuracy was assessed using the genomic best linear unbiased prediction (GBLUP) for backfat thickness and carcass weight traits. Data from 29 Bisaro, 91 Duroc, 50 Duroc × Korean Native Pig (DK), 36 Iberian, 34 Korean Native Pig (KNP), 85 Landrace, 50 Landrace × Korean Native Pig (LK), 50 Landrace × Yorkshire × Duroc (LYD), 37 Meishan, and 49 Yorkshire pigs were used as test populations, whereas data from 245 DK, 964 LK, and 967 LYD crossbreds were used as the reference population. The findings indicated that the prediction accuracy of purebreds was higher when they were genetically related to the crossbred population, with accuracies ranging from 0.36 to 0.53 for backfat thickness and from 0.26 to 0.46 for carcass weight. In contrast, unrelated breeds showed lower accuracies, ranging from 0.16 to 0.48 for backfat thickness and from 0.13 to 0.40 for carcass weight. These results suggest that using crossbred populations related to the purebred population being predicted can improve prediction accuracy, especially for breeds with limited data. The prediction accuracy increased as the size of the reference population increased, regardless of genetic relatedness. Notably, small reference populations yielded higher accuracy when they were genetically related to the target animals, underscoring the importance of genetic similarity in addition to population size. These results highlight that using crossbred animals for reference populations is advantageous for genomic predictions because large populations can be rapidly established.

利用杂交猪群体的遗传亲缘关系提高基因组预测的准确性。
基因组预测在动物育种中是至关重要的,因为它有助于根据基因型数据选择优质个体。基因组预测的成功与否取决于其准确性,而准确性又取决于参考种群的大小以及参考种群与测试种群之间的相关性。然而,并不是所有的种群都有大量的、高度遗传相关的参考种群。本研究以杂交动物为参考群体,对3个杂交种和7个纯种群体的基因组预测精度进行了评估,并确定了杂交种是否可以作为小型纯种群体的参考群体。利用基因组最佳线性无偏预测(GBLUP)对背膘厚和胴体重性状进行预测准确性评估。29只比萨罗猪、91只杜洛克猪、50只杜洛克×韩国本土猪(DK)、36只伊比利亚猪、34只韩国本土猪(KNP)、85只长白猪、50只长白猪×韩国本土猪(LK)、50只长白猪×约克郡×杜洛克猪(LYD)、37只梅山猪和49只约克郡猪作为试验群体,245只DK猪、964只LK猪和967只LYD猪作为参考群体。结果表明,纯种猪的背膘厚度和胴体重的预测精度分别为0.36 ~ 0.53和0.26 ~ 0.46。相比之下,不相关品种的准确度较低,背膘厚度为0.16 ~ 0.48,胴体重为0.13 ~ 0.40。这些结果表明,使用与被预测的纯种群体相关的杂交群体可以提高预测的准确性,特别是对于数据有限的品种。无论遗传亲缘关系如何,随着参考群体规模的增加,预测精度也随之提高。值得注意的是,当与目标动物有遗传关系时,较小的参考种群产生了更高的准确性,这强调了除种群规模外遗传相似性的重要性。这些结果强调,使用杂交动物作为参考种群有利于基因组预测,因为可以快速建立大种群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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