High-Protein Time-Restricted Eating Alongside Resistance Training Reduces Adipose Tissue While Preserving Fat-Free Mass in Women With Overweight: A Randomized Controlled Trial.

IF 2.6 3区 医学 Q2 NUTRITION & DIETETICS
Fatemeh Bagherpour, Hamid Arazi, Hamid Rajabi, Bill I Campbell
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引用次数: 0

Abstract

Background: Time-restricted eating (TRE), a subtype of intermittent fasting, has gained significant popularity in recent years. This dietary approach, when combined with resistance training (RT), has demonstrated potential benefits for body composition and physiological parameters.

Objective: This study aimed to investigate the effects of TRE and high-protein consumption on visceral adipose tissue (VAT), subcutaneous adipose tissue, leptin, and ghrelin levels in young women with overweight engaged in RT.

Methods: Thirty-two women with overweight (body mass index 25-30 kg/m2), aged 18-30 years, were randomly assigned to four groups: TRE with high protein (THP), TRE with regular protein, high protein only (HP), and regular protein only. All participants underwent RT and adhered to a 25% calorie-restricted diet. The high-protein groups received 1.6 g·kg-1·day-1 of protein. Body composition, blood biomarkers, and muscle functions were assessed.

Results: Significant reductions in VAT (p < .001) and subcutaneous adipose tissue (p < .001) were observed across all groups, with the THP group exhibiting the greatest decrease in VAT (Δ = -146.98 ± 12.66, d = -1.867). Leptin levels also showed a significant decrease in all groups (p < .001). However, significant differences in leptin reduction were detected only between THP versus regular protein only (p = .045) and TRE with regular protein versus regular protein only (p = .034) groups. Plasma ghrelin levels remained unchanged across all groups. Notably, the high-protein groups (THP and high protein only) demonstrated a significant increase in fat-free mass (Δ THP = 1.06 ± 1.75, Δ HP = 2.37 ± 0.64).

Conclusion: An 8-week program combining TRE, high-protein intake, and RT effectively reduced VAT, subcutaneous adipose tissue, and leptin levels while preserving muscle mass in women with overweight. This intervention did not significantly alter plasma ghrelin levels.

一项随机对照试验:高蛋白限时饮食与抗阻训练一起减少超重女性的脂肪组织,同时保持无脂量。
背景:限时饮食(TRE)是间歇性禁食的一种亚型,近年来越来越受欢迎。这种饮食方法,当与阻力训练(RT)相结合时,已经证明了对身体成分和生理参数的潜在益处。目的:本研究旨在探讨TRE和高蛋白摄取量对年轻超重女性rt中内脏脂肪组织(VAT)、皮下脂肪组织、瘦素(leptin)和胃饥饿素(ghrelin)水平的影响。方法:32名年龄在18-30岁的超重女性(体重指数25-30 kg/m2)随机分为4组:TRE加高蛋白(THP)组、TRE加常规蛋白组、高蛋白(HP)组和常规蛋白组。所有参与者都接受了RT治疗,并坚持25%的卡路里限制饮食。高蛋白组给予1.6 g·kg-1·day-1蛋白质。评估了身体成分、血液生物标志物和肌肉功能。结果:各组脂肪组织VAT (p < 0.001)和皮下脂肪组织VAT (p < 0.001)均显著降低,其中THP组VAT降低幅度最大(Δ = -146.98±12.66,d = -1.867)。各组瘦素水平均显著降低(p < 0.001)。然而,仅在THP组与常规蛋白组(p = 0.045)和TRE组与常规蛋白组(p = 0.034)之间检测到瘦素减少的显著差异。血浆胃饥饿素水平在所有组中保持不变。值得注意的是,高蛋白组(THP和高蛋白组)的无脂质量显著增加(Δ THP = 1.06±1.75,Δ HP = 2.37±0.64)。结论:一个8周的计划结合TRE,高蛋白摄入和RT有效地降低了VAT,皮下脂肪组织和瘦素水平,同时保持了超重女性的肌肉量。这种干预没有显著改变血浆胃饥饿素水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.00
自引率
8.00%
发文量
50
审稿时长
6-12 weeks
期刊介绍: The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise. The journal also offers editorials, digests of related articles from other fields, research notes, and reviews of books, videos, and other media releases. To subscribe to either the print or e-version of IJSNEM, press the Subscribe or Renew button at the top of your screen.
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