The Combination of Casticin and Vemurafenib Enhances Apoptotic Cell Death Through the Mitochondria- and Caspases-Mediated Pathways in Human Melanoma A375.S2 Cells In Vitro
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引用次数: 0
Abstract
Vemurafenib (PLX4032) targets the most common BRAF mutation, V600E, in human skin melanoma. Casticin, a polymethoxylated flavonoid compound, is extracted from Viticis fructus (a traditional Chinese medicine) and presents many pharmacological activities, in particular, anticancer activities. However, no report shows that both combinations induce cytotoxic effects in human cancer cells. This study is the first report to illustrate the effects of PLX4032, casticin, or casticin combined with PLX4032 on inducing apoptotic cell death in human skin melanoma A375.S2 cells. Results showed that the treatment of PLX4032 combined with casticin caused cytotoxic activities via suppressing cell viability and inducing DNA condensation and then resulted in cell death in A375.S2 cells. The two-drug combination enhanced the amounts of reactive oxygen species (ROS) and Ca2+ release; however, it diminished the level of mitochondrial membrane potential (ΔΨm). Moreover, the levels of caspase-3, caspase-8, caspase-9, and mitochondria-associated proteins (cytochrome c, AIF, and Endo G) were higher in casticin combined with PLX4032 treatment than that in PLX4032 or casticin treatment only by western blotting. The levels of Fas, FasL, FADD, GADD153, and caspase-4 were elevated in the combined treatment. Confocal laser microscopy also confirms that cytochrome c, AIF, and Endo G had higher expression in the combined drug treatments than in single-drug treatment. The casticin combined with PLX4032 treatment decreased cell viability by triggering apoptotic cell death via both mitochondria- and caspase-dependent pathways in human skin melanoma A375.S2 cells.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality